Dumpling wrapper forming and cutting equipment for food processing
A technology for food processing and cutting equipment, which is applied to dough forming and cutting equipment, etc., can solve the problems of manual collection of dumpling skin residues, which is cumbersome and takes a long time, and achieves the effect of shortening the cleaning and collection work.
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[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0027] see Figure 1-8 , the present invention provides a technical solution: a dumpling skin forming and cutting equipment for food processing, including a bottom plate 1, a motor 2, a pressing mechanism 3, a first support frame 31, a first rotating shaft 32, a second rotating shaft 33, an L-shaped Block 34, pressing rod 35, fixed post 36, annular blade 37, first bevel gear 38, first conveyor belt 39, moving mechanism 4, slide rail 41, second support frame 41...
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