Negative pressure type air-drying processing device for beef

Abstract

The invention discloses a negative pressure type beef air-drying processing device which comprises a base, a transmission mechanism is fixedly mounted at the top of the base, a first box body is fixedly mounted at the top of the transmission mechanism, a rotating shaft is rotatably mounted at the top of an inner cavity of the first box body, the bottom of the rotating shaft rotationally penetrates through the first box body and is in transmission connection with the transmission mechanism, and a rotating disc is fixedly mounted at the top of the surface of the rotating shaft. According to the device, a first fan is started, the first fan extracts air outside a filter box into the filter box through an air inlet hole, dust in the air is adsorbed through a non-woven fabric filter plate, and gas continues to move; water vapor in the gas is adsorbed through an activated carbon filter element, so the gas is dried, and beef drying efficiency is improved; and after the gas enters the first box body, the beef suspended in the first box body is air-dried, and moisture in the beef is taken away by wind power, so the purpose of air drying is achieved.

Description

technical field [0001] The invention relates to the technical field of beef air-drying processing equipment, in particular to a negative-pressure beef air-drying processing device. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. The source can be dairy cows, bulls, and heifers. The muscle part of the cow can be cut into steaks, beef chunks or cowboy bones, and can also be combined with other meat Mixed to make sausage or blood sausage, other edible parts are oxtail, beef liver, beef tongue, beef louver, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, bullwhip and beef intestines can also be eaten, but It is often used to make sausage casings. Beef bones can be used as feed. Steer and heifer meat are similar in quality, but steer has less fat. Older cows and bulls are thicker and tougher. They are often used to make beef mince. Beef cattle generally need to go through Fattening, fed with grai...

AI Technical Summary

Problems solved by technology

[0003] When the existing air-drying processing device is in use, the air-drying effect is poor, and the distance between the beef and the beef is too small, which leads to poor ventilation effect, and the difference in the air-drying degree of beef at different positions is large, which brings no change to the air-drying process of beef. , so we need to propose a negative pressure beef air-dried processing device

Images