Automatic production system and production process for fruit core pastries

A technology of automatic production and production process, which is applied in the air treatment device of the oven, baking, food science, etc., can solve the problems of poor baking effect, low heat energy utilization rate, and affecting the quality of fruit core crisps, so as to ensure the quality of baking The effect of roasting quality, improving utilization rate, improving mixing effect and efficiency

Active Publication Date: 2021-07-09
浙江德辉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, when the current oven is baking, its heat energy utilization rate is low and the baking effect is poor. The big difference is that due to the need to ensure its taste, it needs to adjust a certain humidity when baking, but the current baking equipment can not achieve the purpose of adjusting the humidity, so it affects the quality of the core crisp

Method used

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  • Automatic production system and production process for fruit core pastries
  • Automatic production system and production process for fruit core pastries
  • Automatic production system and production process for fruit core pastries

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Such as figure 1 As shown, the present invention discloses a kind of fruit core crisp automatic production system, comprising:

[0049] Baking oven 10, which has at least one baking area 100 and at least one retrieving area 101;

[0050] Mold 11, for placing the baked objects;

[0051] An endless conveyor 12, the endless conveyor 12 can transport the mold 11 to circulate between the baking area 100 and the picking area 101;

[0052] The heating part 13 is arranged in the baking area 100 and is used to heat the baking area 100;

[0053] It is characterized by:

[0054] At least one air inlet portion 20 and an air outlet portion 21 are provided in the baking area 100;

[0055] The air intake part 20 has an air intake end, and the air intake end is arranged at any place in the roasting area 100 for introducing outside air and supplying the air into the roasting area 100;

[0056] The air outlet part 21 has an air outlet end, and the air outlet end is arranged on the b...

Embodiment 2

[0066] Embodiment 2, the difference with embodiment 1 is that

[0067] Such as Figure 2-3 As shown, in the specific embodiment of the present invention, at least one heat energy recovery device 30 is also included, and the heat energy recovery device 30 is used to recover the hot gas discharged from the air outlet part 21 and send the hot gas to the air inlet part 20 .

[0068] In a specific embodiment of the present invention, the heat energy recovery device 30 includes at least a first air intake unit 31, a second air intake unit 32, and a gas source for driving gas flow, wherein the first air intake unit 31 at least It has a first air inlet 31a and a first air outlet 31b, the second air inlet unit 32 has at least a second air inlet 32a and a second air outlet 32b, and the second air outlet 32b forms the inlet The gas end, wherein the first air inlet 31a and the second air inlet 32a respectively allow outside air and hot air to enter, and after mixing in the second air inl...

Embodiment 3

[0072] Embodiment 3, the difference with embodiment 2 is that

[0073] Such as Figure 4-7 As shown, in a specific embodiment of the present invention, the first air intake unit 31 includes a first body 310 with a first inner cavity 311, and the first air outlet is provided on the side wall of the first body 310 31a, and a first chamber 3101, a second chamber 3102 and a third chamber 3103 distributed longitudinally in the first body 310, the third chamber 3103 is filled with part of the liquid medium 3104, and A heater 3105 may be provided in the third chamber 3103, an air outlet pipe 3106 is provided in the first chamber 3101 and on the second chamber 3102, and the other end of the air outlet pipe 3106 is connected to the first air outlet 31a, the first chamber 3101 is provided with a container tube 3107 with both ends open, and a medium body 3108 is provided in the container tube 3107, the container tube 3107 is placed obliquely, and the bottom is in line with the first cha...

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Abstract

The invention relates to an automatic production system and a production process for fruit core pastries. The system comprises: a baking box which is at least provided with a baking area and at least one material taking area; a mold which is used for placing a baked object; an annular conveyor which can convey a mold to circularly move between the baking area and the material taking area; and a heating part which is arranged in the baking area and used for heating the baking area. At least one air inlet part and at least one air outlet part are arranged in the baking area; the air inlet part is provided with an air inlet end, and the air inlet end is arranged at any position of the baking area and used for introducing external air and supplying the air into the baking area; and the air outlet part is provided with an air outlet end, and the air outlet end is arranged on the baking area and located at the farthest position of the air inlet end. Gas entering the baking area through the gas inlet end can generate airflow which generally extends horizontally in the baking area, and heat generated by the heating part is driven by the airflow to flow in the baking area and is discharged from the gas outlet end; and the system has the beneficial effect that the resource utilization rate is high.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to an automatic production system of fruit core crisps and a production process thereof. Background technique [0002] Fruit core crisp is a new type of snack (or dessert). It is generally composed of outer skin and inner filling. At present, the production of fruit core crisp is similar to that of shortbread. First, the filling needs to be prepared, and then the embryo body After the production is completed, it is sent to the oven for baking; [0003] However, when the current oven is baking, its thermal energy utilization rate is low and the baking effect is poor. When baking, a certain humidity needs to be adjusted, but the current baking equipment cannot achieve the purpose of adjusting the humidity, therefore, it affects the quality of the fruit core crisp. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the object of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/26A21B3/04
CPCA21B1/26A21B3/04
Inventor 蓝锦国黄雪梅蓝振豪
Owner 浙江德辉食品有限公司
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