Manufacturing method of low-fat and low-sugar light food main fiber rod

A fiber stick, principled technology, applied in the field of light food fiber stick food, can solve problems such as body and health concerns, affecting normal life, etc., to achieve the effects of promoting nutrient absorption, improving human immunity, and lowering cholesterol

Pending Publication Date: 2021-07-30
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 2 With the rapid development of society, the pace of life of young people is accelerating, and the pressure of study and life is increasing. Staying up late has become a normal life for young people; The ingredients make people worry about their body and health. The caffeine contained in chocolate in some similar products can also stimulate the central nervous system of consumers and prevent them from falling asleep, seriously affecting the normal life of young people under high-intensity and fast-paced work patterns.

Method used

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  • Manufacturing method of low-fat and low-sugar light food main fiber rod

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Experimental program
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Effect test

Embodiment 1

[0019] A method for making a low-fat, low-sugar light food fiber bar, comprising the following steps:

[0020] S1. Dehulling and milling: the cleaned sorghum is dehulled by a grain peeling machine, the dehulled sorghum rice is crushed and sieved by a step-by-step layered milling method, and it is ground into powder, and the ground sorghum is ground into powder Powder 120 mesh sieve;

[0021] S2. Extraction of fibers: put the removed shell through a pulverizer to obtain sorghum husk powder, use acid-soluble alkali precipitation method, weigh 15g of sorghum husk powder into a 250ml beaker, add 150ml to make a slurry with a mass ratio of 1:10 , and adjust the pH value to 4.0 with 1mol / L hydrochloric acid solution, shake in an ultrasonic cleaner for 2.5 hours, filter and remove the reaction solution, add a certain amount of sodium hydroxide solution to react for 1 hour, filter and remove the hydrolyzate, and dry to constant weight. finished product;

[0022] S3. Pea enzymatic hy...

Embodiment 2

[0027] A method for making a low-fat, low-sugar light food fiber bar, comprising the following steps:

[0028] S1. Dehulling and milling: the cleaned sorghum is dehulled by a grain peeling machine, the dehulled sorghum rice is crushed and sieved by a step-by-step layered milling method, and it is ground into powder, and the ground sorghum is ground into powder Powder 120 mesh sieve;

[0029] S2. Extraction of fibers: put the removed shell through a pulverizer to obtain sorghum husk powder, use acid-soluble alkali precipitation method, weigh 17g of sorghum husk powder into a 250ml beaker, add 170ml to adjust to a slurry liquid with a mass ratio of 1:10 , and adjust the pH value to 4.0 with 1mol / L hydrochloric acid solution, and shake in an ultrasonic cleaner for 2.7h, filter to remove the reaction solution, add a certain amount of sodium hydroxide solution to react for 1.3h, then filter to remove the hydrolyzate, and dry to constant weight , the finished product is obtained; ...

Embodiment 3

[0035] S1. Dehulling and milling: the cleaned sorghum is dehulled by a grain peeling machine, the dehulled sorghum rice is crushed and sieved by a step-by-step layered milling method, and it is ground into powder, and the ground sorghum is ground into powder Powder 120 mesh sieve;

[0036] S2. Extraction of fibers: Put the removed shell through a pulverizer to obtain sorghum husk powder, use acid-soluble alkali precipitation method, weigh 20g of sorghum husk powder into a 250ml beaker, add 200ml to make a slurry with a mass ratio of 1:10 , and adjust the pH value to 4.0 with 1mol / L hydrochloric acid solution, shake in an ultrasonic cleaner for 3 hours, filter and remove the reaction solution, add a certain amount of sodium hydroxide solution to react for 1.5 hours, filter and remove the hydrolyzate, dry to constant weight, finished product;

[0037] S3. Pea enzymatic hydrolysis: use specific enzymatic hydrolysis to remove starch, retain high-quality protein and insoluble diet...

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Abstract

The invention discloses a manufacturing method of a low-fat and low-sugar light food main fiber rod, and mainly relates to the field of development of novel meal replacement snacks. The method is characterized by comprising the following steps: (1) screening and grinding ripe red sorghum and peas into sorghum flour, and sieving with a 120-mesh sieve; (2) extracting sorghum husk fibers by adopting acid dissolution and alkali precipitation method; (3) selecting protein sugar, adding coconut oil rich in medium-chain fatty acid and low-fat cheese to improve the overall taste of the product, and uniformly mixing; (4) uniformly bonding the raw materials with high-viscosity syrup, putting into a mold, feeding into a forming machine, compacting and extruding into a rod shape, and controlling the specification; (5) strictly performing baking operation so as to ensure the uniformity of the color of the final product. and (6) performing aseptic packaging. The low-fat and low-sugar light food fiber rod which is nutritional, healthy, rich in wheat fragrance and suitable for people of all ages is prepared by applying scientific nutritional ingredients and an excellent process, nutrition and low-fat delicious taste are organically combined, and the low-fat low-sugar light food-oriented fiber rod has wide market space and considerable value.

Description

technical field [0001] The invention belongs to the field of snack food development, and in particular relates to light food fiber bar food. Background technique [0002] 1Traditional meal replacement foods, vitality bars, energy bars, chocolate, etc., even if they can offset the temporary hunger, they have a strong sense of fullness, are not easy to digest, have no nutrition, and even have high calories and high fat; this product is used as a low-sugar Low-fat and high-fiber snacks are made of high-quality sorghum fiber from Tianjin. Not only is it stress-free to eat, it eliminates hunger and relieves fatigue, but also uses medium-chain fatty acids to replace commonly used fats. When the dietary fiber reaches the small intestine, it can promote gastrointestinal motility, not only It will not gain weight and make it difficult to fall asleep due to high sugar and caffeine. It can also promote digestion and prevent colon cancer. It is suitable for young office workers in a hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/093A23C19/09
CPCA23C19/09A23C19/093
Inventor 程昊阳马林智公宇航郭灏王欢
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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