Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of vegetarian tea and product of vegetarian tea

A technology of making tea and pottery, which is applied in the field of preparation of Zhaihua tea, to achieve the effect of high activity, good taste and simple preparation method

Pending Publication Date: 2021-08-10
广西道地药食同源文化科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no relevant technology about fasting tea in the prior art, and the preparation method of fasting tea of ​​the present invention will be a kind of first creation, which has far-reaching significance for inheriting Chinese traditional culture, developing and promoting fasting tea and promoting health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of vegetarian tea and product of vegetarian tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A preparation method of fasting tea, characterized in that: comprising the following steps: raising water, fasting, boiling, specifically:

[0051] (1) Raising water: select standard drinking water, put it in a clean ceramic jar, cover it and let it stand for 10 days;

[0052] (2) Fasting: the fasting includes fasting water and fasting tea; the steps of fasting water are: take the water raised in step (1) and put it into a pottery teapot, boil it and continue to simmer for 5 minutes , so that water molecules are activated to obtain fasting water for later use; the steps of fasting tea include: selecting tea, roasting tea, annealing, and resting;

[0053] ① Tea selection: According to different fermentation processes, choose lightly fermented tea, semi-fermented tea, fully fermented tea or post-fermented tea;

[0054] ② Roasted tea: Put the tea leaves in a pottery tea roaster, bake them with charcoal fire or biomass fuel for 2 hours, and the baking temperature is 85°C;

...

Embodiment 2

[0059] A preparation method of fasting tea, characterized in that: comprising the following steps: raising water, fasting, boiling, specifically:

[0060] (1) Raising water: Select standard drinking water, put it in a clean ceramic jar, cover it and let it stand for 5 days;

[0061] (2) Fasting: the fasting includes fasting water and fasting tea; the step of fasting water is: take the water raised in step (1) and put it into a pottery teapot, boil it and continue to simmer for 3 ~30min, to activate the water molecules, and get fasting water for later use; the steps of fasting tea include: selecting tea, roasting tea, annealing, resting;

[0062] ① Tea selection: According to different fermentation processes, choose lightly fermented tea, semi-fermented tea, fully fermented tea or post-fermented tea;

[0063] ② Roasted tea: Put the tea leaves into a pottery tea roaster, and use charcoal fire or biomass fuel to bake for 5 hours at a slow fire, with a baking temperature of 40°C;...

Embodiment 3

[0068] A preparation method of fasting tea, characterized in that: comprising the following steps: raising water, fasting, boiling, specifically:

[0069] (1) Raising water: select standard drinking water, put it into a clean ceramic jar, cover it and let it stand for 2 hours;

[0070] (2) Fasting: the fasting includes fasting water and fasting tea; the steps of fasting water are: take the water raised in step (1) and put it into a pottery teapot, boil it and continue to simmer for 30 minutes , so that water molecules are activated to obtain fasting water for later use; the steps of fasting tea include: selecting tea, roasting tea, annealing, and resting;

[0071] ① Tea selection: According to different fermentation processes, choose lightly fermented tea, semi-fermented tea, fully fermented tea or post-fermented tea;

[0072] ② Roasted tea: Put the tea leaves into a pottery tea roaster, and bake them with a charcoal fire or biomass fuel for 2 days, at a baking temperature of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of vegetarian tea and a product of the vegetarian tea. The preparation method comprises the following steps of (1) water nourishing, (2) vegetarian tea and (3) boiling. According to the vegetarian tea, the tea leaves are differentiated, purified, activated and gasified by combining dynamic and static with a unique preparation process in combination with the traditional Chinese culture, so that the element source of the tea is found, the qi, blood and pulse of a human body are nourished, five factors of tea, water, fire, kettle and human body are combined internally and externally and effectively mobilized, the life and vitality are endowed, and finally the purposes of preserving health and treating diseases are achieved; the prepared vegetarian tea is pure, good in taste, nutritional and healthy, and has the health-care effects of conditioning the body and preventing diseases; the preparation method is simple, the Zhaihua tea can be directly drunk after being boiled, can also be prepared into a bottled finished product Zhaihua tea by adding auxiliary materials, is convenient for people who do not have leisure time to carry, purchase and drink at any time, provides great convenience for the masses, and has a good development prospect.

Description

technical field [0001] The invention relates to the technical field of tea beverage preparation, in particular to a preparation method of fasting tea and a product thereof. Background technique [0002] Tea gathers the essence of heaven and earth, the splendor of the sun and the moon, and is the spirit of the plant world. Chinese tea culture is the culture of making and drinking tea in China. Chinese tea culture has a long history and is extensive and profound. It not only includes material and cultural aspects, but also includes profound spiritual civilization. Tea is China's "national drink" and one of the world's three major soft drinks. According to textual research, Chinese people start drinking tea by eating and chewing fresh leaves raw, and then change to boiled raw leaves, forming a relatively primitive method of making tea. In the Tang Dynasty, tea drinking began to change from extensive to refined, especially Lu Yu, who collected the essence of tea art in the pa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/06A23F3/08A23F3/18
CPCA23F3/06A23F3/08A23F3/18
Inventor 兰坚毅李覃美
Owner 广西道地药食同源文化科技有限公司