Pig feed and ecological pig raising method

A technology for ecological pig raising and pig feed, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of strong smell, skin disease, diarrhea, etc. of pork sold for slaughter, achieve good taste, prevent skin disease and diarrhea, lush effect
CN113261618AInactive Publication Date: 2021-08-17ε§œε›­ε›­

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
ε§œε›­ε›­
Publication Date
2021-08-17
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses a pig feed and an ecological pig raising method, and relates to the technical field of ecological pig raising, in particular to the pig feed and the ecological pig raising method, and the pig feed comprises the following raw materials: corn flour, bran, bean cakes, cavings, bone meal, shell powder, table salt and Chinese herbal medicines; wherein the raw materials comprise the following components in percentage by weight: 50-60% of corn flour, 10-20% of bran, 15-19% of bean cakes, 7-13% of cavings, 0.5-1.5% of bone meal, 0.5-1.5% of shell powder and 200 g of table salt. According to the pig feed and the ecological pig raising method, the two Chinese herbal medicines of the celery and the oenanthe javanica are added to feed pigs for 2-3 months; especially in summer, heatstroke of pig herds can be effectively inhibited, skin diseases and diarrhea of the pig herds due to damp and muggy weather in spring and summer are prevented, the immunity of the pig herds is improved, healthy growth of the pigs is promoted, the weight of the pigs is rapidly increased, and the pork is light in odor, the pork taste is better, so that the pork quality is improved.
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Description

technical field

[0001] The invention relates to the technical field of ecological pig raising, in particular to a pig feed and a method for ecological pig raising. Background technique

[0002] China is the world's largest consumer of pork, with per capita consumption twice the global average. With the development of the economy, people's living standards are constantly improving, and people's requirements for pork quality are getting higher and higher. Now professional households raise pigs on a small scale in order to pursue economic benefits. In summer, the weather is hot and humid, and when there are too many pigs, they are prone to heatstroke, diarrhea, and skin diseases, and the smell of pork is strong. Contents of the invention

[0003] Aiming at the deficiencies of the prior art, the present invention provides a pig feed and a method of ecologically raising pigs, which solves the above-mentioned background technology in which the weather is hot and humid in summe...

Claims

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