Medicinal and edible dual-purpose traditional Chinese medicine composition for reducing blood sugar and blood fat
A dual-purpose medicine and food composition technology, which can be used in drug combinations, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve problems such as many diseases, high disability and mortality rates, and combined side effects.
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Embodiment 1
[0027] The medicinal and edible traditional Chinese medicinal composition for lowering blood sugar and blood fat is prepared from the following raw materials in parts by weight: 35 parts of chicory, 65 parts of poria cocos, 5 kg each.
Embodiment 2
[0029] The medicinal and edible traditional Chinese medicinal composition for lowering blood sugar and blood fat is prepared from the following raw materials in parts by weight: 30 parts of chicory, 70 parts of poria cocos, 5 kg each.
Embodiment 3
[0031] The medicinal and edible traditional Chinese medicinal composition for lowering blood sugar and blood fat is prepared from the following raw materials in parts by weight: 40 parts of chicory, 60 parts of poria cocos, 5 kg each.
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