A bulk weighing device for seasoned egg production

Abstract

The invention discloses a bulk weighing device for producing seasoned egg grains, which comprises an outer shell, an inner shell, an annular partition, a main weighing mechanism, a plurality of compensation weighing mechanisms, an egg grain distribution bin and a power mechanism; the lower part of the outer shell It is cone-shaped, with a discharge port at the bottom; the inner shell is fixed inside the outer shell, the lower part is cone-shaped, and the bottom is an open structure; the annular partition is arranged between the outer shell and the inner shell and is connected with the outer shell and the inner shell. The housing is fixedly connected. The weighing device of the present invention weighs seasoned egg grains roughly in large batches through the main weighing platform, and then accurately weighs small batches through multiple compensation weighing platforms, and finally selects the one closest to the preset target weight value. The compensation weighing platform discharges the weighed seasoned eggs together with the main weighing platform, thereby improving the weighing accuracy and weighing speed; by setting the horizontal brush and the vertical brush, the eggs in the egg distribution bin can be stirred, Avoid the clogging of seasoned egg grains in the egg grain distributing bin and make it impossible to enter the compensation feeding channel.

Description

technical field [0001] The invention relates to the field of egg product processing, in particular to a bulk weighing device for the production of seasoned egg granules. Background technique [0002] Seasoned egg granules are deep-processed products of egg products. The processed raw materials such as egg powder or egg liquid, starch, edible oil, seasoning and water are mixed into dough in a certain proportion, and then the dough is formed into granules. Microwave processing of the raw materials can be made into granular seasoned eggs. [0003] After the seasoned egg granules are made, they need to be quantitatively weighed and packaged. The existing weighing method is to transport the seasoned egg granules to a quantitative weighing device through a conveying device. When the quantitative weighing device weighs the seasoned egg granules, when the weight of the seasoned egg granules reaches a preset value range, the conveying device stops. Conveying, the quantitative weigh...

AI Technical Summary

Problems solved by technology

[0005] 1. To increase the weighing speed and adapt to the packaging rate, it is necessary to increase the conveying speed of the conveying device to quickly transport the seasoned egg grains to the quantitative weighing device for weighing, but when the seasoned egg grains on the quantitative weighing device When the weight reaches the preset value, due to the fast conveying speed of the conveying device, when it stops conveying, the seasoned eggs will still have a large inertia. If the weight of seasoned egg grains on the quantitative weighing device is close to the preset value, the conveying device will be stopped immediately, although it can reduce the inertia of too many egg grains falling into the quantitative weighing device, but it still exists. Instability, resulting in low weighing accuracy and poor weighing accuracy;

[0006] 2. To ensure the weighing accuracy, it is necessary to reduce the conveying speed of the conveying device so that the seasoned eggs can be conveyed to the quantitative weighing device more smoothly, but this will lead to slow weighing speed and cannot adapt to the packaging rate

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