Handheld water cutting device for livestock carcass cutting and system using handheld water cutting device

Abstract

The invention belongs to the technical field of ultrahigh pressure water cutting, and particularly relates to a handheld water cutting device for livestock carcass cutting and a system using the handheld water cutting device. The handheld water cutting device comprises a nozzle, wherein a water receiving hole used for receiving water flow sprayed by the nozzle and / or cutting chippings is formed below the nozzle, the water receiving hole is a blind hole. The water receiving hole is connected with a vacuum recycling device through a recycling pipe, and the vacuum recycling device is used for providing negative pressure and collecting the water flow and / or the cutting chippings contained in the water receiving hole. By the adoption of the scheme, the efficiency and quality of manual animal carcass cutting can be improved.

Description

technical field [0001] The invention belongs to the technical field of ultra-high pressure water cutting, and in particular relates to a hand-held water cutting device for cutting livestock carcasses and a system using the device. Background technique [0002] On the existing livestock and poultry meat carcass segmentation production line, the carcass is generally sent to the lower part of the knife saw through the saw cutting equipment of continuous operation, and the common knife saw is used to implement cutting. However, in some occasions that are not suitable for production line operations, tools are usually used for manual cutting. In the process of manual cutting, the following problems will be encountered: the processed products are prone to produce bone or meat debris, which affects the quality and appearance of the meat; the cutting of frozen meat is difficult and difficult to cut; at the same time, the long-term chopping operation , It is not a small consumption o...

AI Technical Summary

Problems solved by technology

In the process of manual cutting, the following problems will be encountered: the processed products are prone to produce bone or meat debris, which affects the quality and appearance of the meat; the cutting of frozen meat is difficult and difficult to cut; at the same time, the long-term chopping operation , it is not a small consumption of workers' physical strength, and long-term fatigue work also has a certain impact on safety

[0003] So far, water cutting technology is mostly used to cut metal, marble, glass and other materials. There are few proposals to apply water cutting technology to food, and there are few applications of water cutting technology to the field of livestock and poultry carcass segmentation. , and there is no case of applying hand-held water cutting technology to the field of livestock and poultry meat segmentation

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