Meat comprehensive treatment device for processing marinated products

Abstract

The invention discloses a meat comprehensive treatment device for processing marinated products. The meat comprehensive treatment device comprises a processing box and a box cover arranged at the top of the processing box, wherein the side end surface of the processing box is fixedly connected with a fixing cylinder penetrating through the processing box; in addition, the first end of the fixing cylinder penetrates through the side wall of the processing box and extends to the position, close to the inner wall of the other side of the processing box, of the inner side of the processing box; and an installing plate is arranged at the side end surface of the processing box. According to the invention, firstly, through a mechanical integrated structure of cleaning and marinating, the automation degree during the manufacture of the marinated product is improved, and the labor cost is reduced; secondly, through a structure of mixing the marinating materials in advance, the uniformity of marinating the meat strips is improved, and the marinating effect of the meat strips is improved; and finally, a movable drain pipe structure is used, and a liquid drainage hose and a liquid drainage hard pipe are erected upwards, so that marinating materials entering the inner sides of the liquid drainage hose and the liquid drainage hard pipe are reduced, and the meat strip marinating effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of wax product processing, in particular to a comprehensive meat processing device for wax product processing. Background technique [0002] Cured meat products are raw meat products processed by raw meat through pretreatment, pickling, sauce making, drying and other processes. It needs to be cured before eating. It is one of the traditional meat products in my country. The main processes are pickling, dehydration and maturation. Cured meat products can be divided into the following categories: [0003] (1) Bacon [0004] Bacon, also known as cured meat, is a raw meat product made from raw meat that has been marinated and processed. It needs to be cooked before eating. Its main feature is that the finished fat meat is white, and the lean meat is rose red or red. It has a unique pickled flavor and a slightly salty taste. Common salted meats include salted pork, salted mutton, salted duck, salted beef and ...

AI Technical Summary

Problems solved by technology

[0013] The cleaning and curing process of traditional bacon products is mostly done manually. When curing, the degree of automation is low, and it is difficult to realize mass processing of bacon products. At the same time, there is a problem of high labor costs.

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