High-efficiency drying equipment for gluten powder and its application method

Abstract

The invention belongs to the technical field of food processing equipment, in particular to high-efficiency drying equipment for gluten powder, comprising a centrifugal dehydration assembly, the centrifugal dehydration assembly includes a filter mechanism, a fixing mechanism, a first pulley and a liner rod, and the filter mechanism is movably connected to The upper part of the fixing mechanism, the first belt pulley is arranged at the lower part of the fixing mechanism, and the first belt pulley is connected to the filter mechanism through a liner rod. The invention is used to solve the low filtration efficiency of the gluten solution in the prior art; when the gluten is stirred and dried, it may be quickly dried due to insufficient stirring, which is easy to cause agglomeration, which is not conducive to Problems such as fast drying of gluten. The invention also provides a method for using the high-efficiency gluten powder drying equipment, which is simple and convenient, and is convenient for the operator to operate. The operator can quickly dehydrate and dry the gluten powder through the equipment, and the whole process is automatic flow production without manual intervention. , high production efficiency and good quality.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to high-efficiency drying equipment for gluten powder and its application method. Background technique [0002] Gluten powder, also known as active wheat gluten powder and wheat protein powder, is a natural non-water-soluble vegetable protein powder prepared from wheat flour through processes such as dough mixing, washing, and wet gluten drying. It is gliadin and glutenin, and also includes a variety of amino acids, a small amount of fat, sugar and other proteins. It is rich in nutrition and has no additives. [0003] Wheat gluten has strong water absorption. After absorbing water, it presents the natural physical state of gluten. It has viscoelasticity, extensibility, and film formability. It can meet various needs of food processing. It is an ideal additive for the food industry and special feed. Such as: used as binders and fillers for bread, conven...

AI Technical Summary

Problems solved by technology

[0009] Aiming at the above-mentioned deficiencies existing in the prior art, the present invention provides a high-efficiency drying equipment for gluten powder, which is used to solve the problem of dehydration of gluten powder in the prior art, which usually adopts precipitation method or single-layer filter screen to filter. The filtration efficiency is low, and the sedimentation method needs to wait for a long time, and wait for the gluten to completely settle to the bottom before removing the upper layer of water. While waiting for a long time, it will also occupy a lot of space for sedimentation, and the single-layer filter screen passes through The filter layer wraps the gluten solution, then applies heavy objects to squeeze out the moisture, which is not easy to realize automation, and the dehydration time is relatively long; when the gluten in the prior art is stirred and dried, it may be due to insufficient stirring. , it is quickly dried, which is easy to cause agglomeration, which is not conducive to the rapid drying of gluten powder and other problems

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