Industrialized morchella esculenta cultivation method and device

A morel cultivation and cultivation device technology, which is applied in the fields of industrial morel cultivation method and its cultivation device, edible fungus industrial management, cultivation mode and industrial management, and can solve the problems of long cycle, low output and technical process. unclear

Pending Publication Date: 2021-09-14
KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to be aimed at the defective of prior art, according to the applicant for many years to hickory chick germplasm resources, species diversity, genetic diversity, breeding, systematics and cultivation research result (Zhao Qi etc., 2007,2009 , 2012, 2017a,b,c,d,e, 2018, 2021a,b,c,d,e,g,h,i; Du et al.2012a,b, 2014, 2016, 2019, 2021), propose this The invention provides an industrial morel cultivation method and its cultivation

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  • Industrialized morchella esculenta cultivation method and device
  • Industrialized morchella esculenta cultivation method and device
  • Industrialized morchella esculenta cultivation method and device

Examples

Experimental program
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[0046] Example 1:

[0047] 1. Cultivated matrix pretreatment and upper shelves: According to the Soil testing standards, the cultivation matrix components were measured, 70% soil, 18% humus, 10% perlite, 1% landciniform, 1% lime mix Uniform, even after 20 days, even in the cultivation pool, the thickness is 25 cm.

[0048] 2. Sowing: Morchella Sextelata, which is ready to be prepared in advance, spread on the bed, the mushroom temperature is 18 ° C, the air humidity is 95%, carbon dioxide concentration 1800 ppm, avoid Light culture for 2 days.

[0049] 3. Add aseptic nutrient matrix: 2 days of regular seeding, add high pressure or normal pressure of high pressure or normal pressure (preferred formula: 40% grain, 30% sorghum, 28% corn core, 1% of gypsum, light The calcium carbonate is 1%, the water content of 53%, and the acid is 5 kg (about 15 * 28 cm is 10 bags), and it is immediately hooded, and the water is placed after 3 days.

[0050] 4. Filament culture: After adding aseptic...

Example Embodiment

[0055] Example 2:

[0056] 1. Cultivated matrix pretreatment and upper shelves: According to GB / T32737-2016 soil testing standards, the cultivation matrix components were measured, 60% soil, 18% humic, 20% perlite, 1% landcass, 1% lime mix Uniform, even after 15 days, even in the cultivation pool, the thickness is 30 cm.

[0057] 2. Sowing: Morchella Importuna cultivation, Morchella Importuna, in advance, spread on a cultivated substrate per square meter, a mushroom temperature 18 ° C, air humidity 95%, carbon dioxide concentration 800 ppm Anti-lighting for 3 days.

[0058] 3. Add aseptic nutrition matrix: After 3 days of regular seeding, add high pressure or normal sterilization of high pressure or normal sterilization (preferred formula: 40% grain, 30% sorghum, 28% corn core, 1% of gypsum, light The calcium carbonate is 1%, the water content of 53%, and the acid is nature is 10 kg (approximately 15 * 28 cm), and the water is hooded immediately, and the water is poured after 3 ...

Example Embodiment

[0064] Example 3:

[0065] 1. Cultivation matrix pretreatment and upper shelves: According to GB / T32737-2016 soil testing standards, the cultivation matrix ingredients were measured, and 80% soil, 8% humic, 10% perlite, 1% landcass, 1% lime mix Uniform, even after 20 days, even in the cultivation pool, the thickness is 25 cm.

[0066] 2. Sowing: Morchella Eximia cultivated seeds in advance, spread on the bed, 23 ° C per square meter, 23 ° C in the mushroom temperature, 95% air humidity, 1800 ppm of carbon dioxide, Culture for 1 day.

[0067] 3. Add aseptic nutritional matrix: After 1 day of regular seeding, add high pressure or normal sterilization of high voltage or normal pressure (preferable: 30% grain, 3% sorghum, 28% corn core, 1% of gypsum, light The calcium carbonate is 1%, the water content of 53%, and the acid is nature is 10 kg (approximately 15 * 28 cm), and the water is hooded immediately, and the water is poured after 3 days.

[0068] 4. Filament culture: After addi...

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Abstract

The invention provides an industrialized morchella esculenta cultivation method and device. The method comprises the following steps: pretreatment of a cultivation medium, addition of the cultivation device, sowing, adding of a sterile nutrient medium, mycelium cultivation, primordium induction, promotion of primordium differentiation by a primordium accelerant, management and protection of young morchella esculenta, harvesting, discharging of the cultivation medium from racks, treatment of a morchella esculenta room and the like. The technical problems that the period is long, the environment is not stable, the culture medium difference is large, the culture medium is prone to pollution, the morchella esculenta house pollution is large and the yield is not stable in existing agricultural cultivation and industrial cultivation of morchella esculenta are solved. The cultivation device is simple and reasonable in structure, the problems of low mechanization degree, low yield, low benefit, unclear technological process and the like in an existing factory report are solved, the fruiting period is shortened, market end supply is guaranteed, the utilization efficiency of water resources can be improved, the internal temperature of a heat preservation film can be effectively adjusted, cost is reduced, and labor intensity is effectively reduced.

Description

Technical field [0001] The present invention belongs to the field of biotechnology, particularly to an edible fungus factory management method, comprising cultivation methods and factory management. More particularly, to a method for morel cultivation and cultivation apparatus factory. Background technique [0002] Morel (Morchella spp.) Is a morel (Morchella) general term for all fungi (contains about 80 species), it is one of four world famous edible fungus, has a unique taste and flavor of fresh, rich in polysaccharides , protein, fiber, minerals, amino acids and unsaturated fatty acids, wherein the amino acid composition of up to 19 kinds of eight kinds of human body can not be synthesized. Its rich nutrients and important medicinal value, the morel is known as "natural, nutritious, versatile" health food. In my country, the morel is mainly distributed in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places, the territory of Anhui, Zhejiang also found morels. ...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G18/69
CPCA01G18/00A01G18/20A01G18/69
Inventor 赵琪杨祝良吕梦岚柏松卢永仲巴鸿
Owner KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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