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Silkworm chrysalis blended beverage and preparation method thereof

A production method and technology of silkworm chrysalis, applied in the field of silkworm chrysalis blended drinks and its production, can solve the problem of single variety, achieve stable heart rate, easy preparation method, and improve the effect of arteriosclerosis

Pending Publication Date: 2021-09-24
伊斯坎旦尔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of beverages sold on the market at present, and these beverages all take various fruit plants as raw materials, and the variety is single, which cannot satisfy people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: A silkworm chrysalis blended drink, comprising the following raw materials: 10 parts of silkworm chrysalis, 20 parts of Huoxiang, 3 parts of white sugar and water.

[0020] A method for making a silkworm chrysalis blended drink, at least comprising the following steps:

[0021] Step 1: Select silkworm chrysalis and Huoxiang, choose dry silkworm chrysalis for silkworm chrysalis, and weigh an appropriate amount;

[0022] Step 2: crushing the selected raw materials;

[0023] Step 3: Soak the pulverized raw materials in water for 24 hours;

[0024] Step 4: Boil for 2 hours at 10°C;

[0025] Step five: filtering after boiling;

[0026] Step 6: Add white granulated sugar to mix;

[0027] Step 7: hot filling, high temperature sterilization.

[0028] In the step seven, the temperature is 110±5° C. and the time is 15 seconds.

Embodiment 2

[0029] Embodiment 2: A silkworm chrysalis blended beverage, comprising the following raw materials: 20 parts of silkworm chrysalis, 20 parts of Huoxiang, 5 parts of white sugar and water.

[0030] A method for making a silkworm chrysalis blended drink, at least comprising the following steps:

[0031] Step 1: Select silkworm chrysalis and Huoxiang, choose dry silkworm chrysalis for silkworm chrysalis, and weigh an appropriate amount;

[0032] Step 2: crushing the selected raw materials;

[0033] Step 3: Soak the pulverized raw materials in water for 24 hours;

[0034] Step 4: Boil for 2 hours at 10°C;

[0035] Step five: filtering after boiling;

[0036] Step 6: Add white granulated sugar to mix;

[0037] Step 7: hot filling, high temperature sterilization.

[0038] In the step seven, the temperature is 110±5° C. and the time is 15 seconds.

[0039] The raw materials of the invention are easy to obtain and the preparation method is simple. The prepared beverage can clean...

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PUM

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Abstract

The invention discloses a silkworm chrysalis blended beverage and a preparation method thereof. The silkworm chrysalis blended beverage is prepared from the following raw materials: 10-20 parts of silkworm chrysalis, 20-30 parts of wrinkled gianthyssop herb, 3-5 parts of white granulated sugar and water. The method at least comprises the following steps: step 1, selecting the silkworm chrysalis and the wrinkled gianthyssop herb, namely selecting dry silkworm chrysalis, and weighing a proper amount of the silkworm chrysalis; step 2, crushing the selected raw materials; step 3, adding water into the crushed raw materials, and soaking for 24 hours; step 4, boiling at 10 DEG C for 2 hours; step 5, filtering after boiling; step 6, adding the white granulated sugar for blending; and step 7, hot filling and high-temperature sterilization. The raw materials are easy to obtain, the preparation method is simple, and the prepared beverage can clean blood vessel garbage, assist in reducing blood pressure, dissolving thrombus, reducing blood fat, protecting and strengthening the heart, stabilizing the heart rate and improving arteriosclerosis and stenosis, is a silkworm chrysalis blended beverage for arteriosclerosis and meets the use requirements of people.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a silkworm chrysalis blended beverage and a preparation method thereof. Background technique [0002] The main components of silkworm chrysalis are protein, unsaturated fatty acids, a small amount of lecithin, sterols and some vitamins, etc., which can effectively supplement various nutrients needed by the human body, help to enhance the vitality of brain cells, eliminate qi, resist infection, and enhance immunity. Effective prevention of cardiovascular disease. There are many kinds of beverages sold on the market at present, and these beverages are all to be raw material with various fruit plants, and kind is single, can not satisfy people's demand. Contents of the invention [0003] In order to solve the problems existing in the current background technology, the present invention proposes a silkworm chrysalis blended beverage and a preparation method thereof; [0004] A silkworm c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10
CPCA23L2/38A23L33/10A23V2002/00A23V2200/3262A23V2200/326
Inventor 伊斯坎旦尔
Owner 伊斯坎旦尔
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