Use of bacillus coagulans JA845 in preparing enzyme activity inhibitor with hypoglycemic function
A technology of Bacillus coagulans and enzyme activity inhibitor, which can be used in medical preparations containing active ingredients, pharmaceutical formulas, metabolic diseases, etc., and can solve problems such as no preventive measures.
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Embodiment 1
[0032] Example 1 Bacillus coagulans JA845 inhibits the activity of α-glucosidase
[0033] 1. Activation of strains and sample preparation
[0034] 1. Activation of strains
[0035] Inoculate the lyophilized powder of Bacillus coagulans JA845 stored at -80°C into LB liquid culture medium, and culture with shaking at 45°C and 180r / min for 24 hours; inoculate the above-prepared fermentation broth into LB liquid culture medium according to the inoculation amount of 3%. Medium, 45 ℃, 180r / min shaking culture for 24h, continuous culture for 3 times, to obtain a highly active fermented seed liquid.
[0036] 2. Sample preparation
[0037] The Bacillus coagulans JA845 fermented seed solution prepared above was inoculated into 100 mL LB liquid medium at an inoculation amount of 3%, and cultured with shaking at 45° C. and 180 r / min for 24 hours to obtain a fermentation liquid.
[0038] (1) Preparation of fermentation supernatant: centrifuge the above-prepared fermentation broth at 4°C...
Embodiment 2
[0055] Example 2 Bacillus coagulans JA845 inhibits the activity of DPP-4
[0056] 1. Activation of strains and sample preparation
[0057] 1. Activation of strains
[0058] Inoculate the lyophilized powder of Bacillus coagulans JA845 stored at -80°C into LB liquid culture medium, and culture with shaking at 45°C and 180r / min for 24 hours; inoculate the above-prepared fermentation broth into LB liquid culture medium according to the inoculation amount of 3%. Medium, 45 ℃, 180r / min shaking culture for 24h, continuous culture for 3 times, to obtain a highly active fermented seed liquid.
[0059] 2. Sample preparation
[0060] The Bacillus coagulans JA845 fermented seed solution prepared above was inoculated into 100 mL LB liquid medium at an inoculation amount of 3%, and cultured with shaking at 45° C. and 180 r / min for 24 hours to obtain a fermentation liquid.
[0061] (1) Preparation of fermentation supernatant: centrifuge the above-prepared fermentation broth at 4°C and 600...
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