Daqu liquor and preparation method thereof

Abstract

The invention provides Daqu liquor and a preparation method thereof. The Daqu liquor is prepared from the following raw materials in parts by weight: traditional Chinese medicine distiller's yeast and brewing grains, wherein the weight ratio of the traditional Chinese medicine distiller's yeast to the brewing grains is as follows: the traditional Chinese medicine distiller's yeast and the brewing grains are respectively prepared from the following components: (1) the traditional Chinese medicine distiller's yeast: 5 to 10 parts of radix angelicae dahuricae, 5 to 20 parts of rhizoma alpiniae officinarum, 10 to 20 parts of fructus tsaoko, 30 to 50 parts of semen armeniacae amarum, 5 to 10 parts of rhizoma zingiberis, 10 to 30 parts of folium artemisiae argyi, 10 to 15 parts of folium mori, 15 to 20 parts of bighead atractylodes rhizome, 15 to 30 parts of purple kidney beans, 10 to 20 parts of fructus lycii, 10 to 15 parts of herba asari and 50kg of flour; and (2) the brewing grains: 20 to 30 parts of sorghum, 20 to 30 parts of rice, 30 to 50 parts of corn, 20 to 30 parts of polished glutinous rice, 10 to 20 parts of wheat and 30 to 50 parts of rice chaff. The preparation method comprises the following steps of: uniformly mixing the traditional Chinese medicine distiller's yeast, grinding into powder, and then adding the brewing grains into the distiller's yeast to obtain finished liquor, wherein the brewing grains are selected, soaked and washed, steamed, spread and cooled, and the distiller's yeast is added for fermentation, distillation and finished liquor is obtained. The Daqu liquor provided by the invention is cool and sweet in taste, mellow and fragrant in vinosity and rich in a large amount of vitamins required by a human body.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a Daqu wine and a preparation method thereof. Background technique [0002] The combination of wine and medicine has become a Qiba in the Chinese Pharmacopoeia. Drinking medicinal wine can promote blood circulation in the human body, strengthen the metabolism of the human body, and play a role in relaxing meridians, activating collaterals, eliminating diseases and health care, and strengthening the body. But traditional medicated wine is to directly place the single-flavored Chinese herbal medicine for both medicine and food in white wine and drink after soaking. It has single nutrition, pure color, more impurities, and high alcohol content. Women drink. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides Daqu wine and a preparation method thereof. [0004] In order to achieve the above object, the technical sche...

AI Technical Summary

Problems solved by technology

But traditional medicated wine is to directly place the single-flavored Chinese herbal medicine for both medicine and food in white wine and drink after soaking. It has single nutrition, pure color, more impurities, and high alcohol content. women drinking