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Active liquid vegetable and preparation method thereof

A vegetable and liquid technology, applied in the field of active liquid vegetables and their preparation, can solve the problem of inactivation of epidermal cells, and achieve the effects of maintaining activity, reducing wrinkles and avoiding allergies

Pending Publication Date: 2021-10-08
王春荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, the epidermal cells of the human body have the problem of inactivation due to the lack of essential nutrients

Method used

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  • Active liquid vegetable and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Vegetable cell fluid: 0.2; whitening agent: 0.02; food preservative: 0.05; water: balance.

Embodiment 2

[0027] Vegetable cell fluid: 0.05; whitening agent: 0.01; food preservative: 0.01; water: balance.

Embodiment 3

[0029] Vegetable cell fluid: 0.1; whitening agent: 0.015; food preservative: 0.04; water: balance.

[0030] see figure 1 , the present invention also proposes the preparation method of above-mentioned active liquid vegetables, and it comprises the steps:

[0031] S1: Wash the vegetables, cut the vegetables into small pieces and squeeze the juice several times to obtain clear liquid and minced vegetables;

[0032] S2: Wrap the minced vegetables in at least two layers of gauze, squeeze the gauze until the minced vegetables are in a state of being grasped into balls, loosened and then dispersed, and the extruded liquid is collected and combined with the Supernatants are mixed to form vegetable cell fluid;

[0033] S3: adding brighteners and food preservatives to the vegetable cell liquid, stirring intermittently and filtering the bottom sediment of the vegetable cell liquid for 3-4 days.

[0034] The product of the present invention is an active substance, and human skin has s...

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Abstract

The invention discloses an active liquid vegetable and a preparation method thereof, and relates to the technical field of vegetable products. The method aims to solve the problem that human epidermal cells lose activity. The active liquid vegetable comprises the following components by weight: 0.05 to 0.2 part of vegetable cell sap, 0.01 to 0.02 part of a whitening agent, 0.01 to 0.05 part of a food preservative, and the balance of water. The invention also provides a preparation method of the active liquid vegetable, which comprises the following steps: S1, cleaning the vegetable, cutting the vegetable into small pieces, and juicing for multiple times to obtain clear liquid and vegetable chips; S2, wrapping the vegetable chips in at least two layers of gauze, extruding the gauze until the vegetable chips are in a state that the vegetable chips are caught into balls and are loosened immediately after being loosened, collecting extruded liquid, and mixing the extruded liquid with the clear liquid to form the vegetable cell sap; and S3, adding the whitening agent and the food preservative into the vegetable cell sap, discontinuously stirring and filtering the bottom precipitate of the vegetable cell sap for 3-4 days.

Description

technical field [0001] The invention relates to the technical field of vegetable products, in particular to an active liquid vegetable and a preparation method thereof. Background technique [0002] The existing human skin will gradually change with age. Wrinkles are the intuitive manifestation of this change. The essential reason is that the epidermal cells of the human skin lose their activity, which leads to the gradual wrinkling of the human skin. Cells are active, and their daily activities need to absorb nutrients, and a very small part of the nutrients in the human body will be transferred to the epidermal cells, so the epidermal cells will gradually lose their activity, resulting in wrinkles. [0003] To sum up, the epidermal cells of the human body have the problem of inactivation due to lack of essential nutrients. Contents of the invention [0004] In order to solve the above-mentioned problem, that is, the problem of human epidermal cells losing activity, the ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61Q19/00A61Q19/08A61P17/02
CPCA61K8/9789A61Q19/00A61Q19/08A61P17/02A61K2800/524A61K2800/805
Inventor 王春荣
Owner 王春荣