Punch forming equipment for stainless steel kitchen ware and punch forming method

Abstract

The invention provides punch forming equipment for stainless steel kitchen ware and a punch forming method. The punch forming equipment comprises a mounting bottom plate, supporting legs, supporting rods, a punching bottom plate, a punching left square bracket-shaped frame, a punching mechanism, a positioning mechanism and a conveying mechanism. According to the punch forming equipment, the problems that in the stainless steel kitchen ware punch forming operation process, a large amount of manpower is usually needed to carry out placement and taking-out work on stainless steel kitchen ware plates, the labor intensity of workers is increased, traditional punching equipment is difficult to carry out circumferential positioning and support on the stainless steel kitchen ware, the stainless steel kitchen ware is easy to shake and incline in the punching process, the positioning accuracy during punching operation is reduced, the bottom of the stainless steel kitchen ware is difficult to adsorb and support in the punching process, the elastic deformation probability of the stainless steel kitchen ware after punching is increased, and the forming effect of the stainless steel kitchen ware is reduced are solved.

Description

technical field [0001] The invention relates to the technical field of stamping forming, in particular to a stamping forming equipment and a stamping forming method for stainless steel kitchen utensils. Background technique [0002] Stainless steel is the abbreviation of stainless acid-resistant steel, and the steel grades that are resistant to weak corrosive media such as air, steam, water, or have stainless properties are called stainless steel; The steel type is called acid-resistant steel. [0003] Due to the difference in chemical composition of the two, their corrosion resistance is different. Ordinary stainless steel is generally not resistant to chemical medium corrosion, while acid-resistant steel is generally stainless. The term "stainless steel" does not simply refer to one kind of stainless steel, but refers to more than one hundred kinds of industrial stainless steels, and each developed stainless steel has good performance in its specific application field. K...

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Problems solved by technology

[0004] 1. The production of stainless steel kitchenware is often carried out in batches. Traditional stainless steel kitchenware stamping production operations require a lot of manpower to place and remove stainless steel kitchenware plates, which increases the labor intensity of workers. The sharp edges of the stainless steel kitchenware will also cause harm to the human body and reduce the working efficiency of the stamping and forming operation of stainless steel kitchenware.

[0005] 2. During the stamping and forming process of stainless steel kitchenware, it is difficult to support the circumferential positioning of the stainless steel kitchenware, which may easily cause the stainless steel kitchenware to shake and tilt during the stamping process, which reduces the accuracy of positioning during the stamping operation, and is difficult to During the stamping process, the bottom of the stainless steel kitchenware is supported by adsorption, which increases the probability of elastic deformation of the stainless steel kitchenware after stamping, and reduces the forming effect of the stainless steel kitchenware.

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