Automatic fine dried noodle production equipment

Abstract

The invention relates to the technical field of fine dried noodle production, in particular to automatic fine dried noodle production equipment which comprises a drying box and a steering lifting unit. The steering lifting unit is arranged on one side of the drying box and rotatably connected with the drying box, a mounting plate is fixedly arranged at the upper end of the steering lifting unit and horizontally arranged, an upper cover is fixedly arranged below the mounting plate and can cover the drying box, a suspension unit is fixedly arranged below the upper cover, a vibration unit is fixedly arranged on the upper cover and located above the suspension unit, the vibration end of the vibration unit can make contact with the upper face of the suspension unit, drying grooves are formed in the drying box in the extending direction of one side of the drying box at equal intervals, every two adjacent drying grooves are separated through a partition plate, and a drying unit is fixedly arranged on the lower face of the upper cover.

Description

technical field [0001] The invention relates to the technical field of noodle production, in particular to an automatic noodle production equipment. Background technique [0002] Vermicelli is a kind of hand-made pasta that is as thin as a hair, white, light and tough, and durable to storage and cooking. There are round and thin ones, and some are wide and flat. pattern of common development. Vermicelli has always been one of the main noodles that people like because of their good taste, convenient eating, low price and easy storage. At present, vermicelli has formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. The main varieties are ordinary dried noodles, colored dried noodles, handmade dried noodles, etc.; according to the varieties of auxiliary materials, there are egg dried noodles, tomato dried noodles, spinach dried noodles, carrot dried noodles, kelp dried noodles, lysine dried noodles, etc. [0003] In th...

AI Technical Summary

Problems solved by technology

[0003] In the production process of vermicelli, in order to dehydrate and dry the formed noodles, it needs to be dried. Traditional drying devices usually lay vermicelli directly on multi-layer drying racks, which will easily cause the vermicelli on the bottom layer to dry due to the distance from the heat source. Far, poor drying effect, uneven drying

Or set up metal pipes on the moving assembly line of the noodles in the drying room, pass hot air or hot water in the metal pipes, and radiate heat through the pipes to dry the noodles, but the heat dissipation efficiency is not high in actual use. Incomplete

[0004] Moreover, most drying devices cannot dry large quantities of noodles at the same time, and can realize the drying work of large quantities in time. They often face the problem that they cannot evenly transmit heat to large quantities of noodles, so that the drying quality and drying quality of noodles cannot be guaranteed. dry efficiency problem

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