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Chinese chestnut food processing device

A food processing device and technology for chestnut, applied in food processing, food science, cleaning hollow objects, etc., can solve the problems of uneven heating of chestnut, discount of chestnut edible taste, affecting people's entrance experience, etc., to improve the comfort of taste and heat uniform effect

Inactive Publication Date: 2021-11-19
胡公章
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] In the prior art, during the processing of chestnuts, due to the different sizes and particles of chestnuts, the heating requirements during the stir-frying process will also be different. However, the existing chestnut stir-frying is directly stir-fried through a large pot, resulting in some chestnuts. Uneven heating, overcooked or undercooked, will greatly reduce the taste of chestnuts and affect people's entrance experience

Method used

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] see Figure 1-6 , the present invention provides a technical solution: a chestnut food processing device, including a heating box 1, a motor body 2 is embedded in the top of the heating box 1, a power shaft 3 is embedded in the bottom of the motor body 2, and a stir-frying mechanism is embedded in the power shaft 3 The stir-fry mechanism includes a stir-fry disc 41, a rotating column 42 and a swing plate 43, the stir-fry disc 41 is embedded on the outer...

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Abstract

The invention discloses a Chinese chestnut food processing device, and relates to the technical field of food processing. The device comprises a heating box, a motor body is fixedly embedded in the top of the heating box, a power shaft is fixedly embedded in the bottom of the motor body, a stir-frying mechanism is fixedly embedded in the power shaft, the stir-frying mechanism comprises a stir-frying disc, a rotating column and a swing plate, the stir-frying disc is fixedly embedded in the outer wall of the power shaft, and the stir-frying disc is in a circular wave shape; and the rotating column is rotationally installed at the downward concave end of the stir-frying disc, the swing plate penetrates through and is fixedly installed on the rotating column, and a ventilation groove is fixedly formed in the outer wall of the top of the heating box. According to the Chinese chestnut food processing device, the stir-frying disc is arranged to be in a circular wave shape, so that Chinese chestnuts with different sizes can be uniformly heated, the stir-frying heat stability and the taste comfort degree of the Chinese chestnuts are improved, meanwhile, the Chinese chestnuts can be effectively stir-fried, impurities can be effectively collected, a worker can conveniently operate the Chinese chestnut food processing device, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chestnut food processing device. Background technique [0002] Stir-fried chestnuts in sugar should be fried with maltose, honey and refined vegetable oil, or directly fried with prepared syrup. When some hawkers fry chestnuts, they may add sweeteners such as industrial paraffin and sodium saccharin to fry the chestnuts. The black stuff is made from round sand poured with maltose and refined vegetable oil or sweeteners such as industrial paraffin and sodium saccharin. [0003] In the prior art, during the processing of chestnuts, due to the different sizes and particles of chestnuts, the heating requirements during the stir-frying process will also be different. However, the existing chestnut stir-frying is directly stir-fried through a large pot, resulting in some chestnuts. Uneven heating, overcooked or undercooked, will greatly reduce the taste of chestnuts and affe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08A23N12/12B08B9/087
CPCA23N12/08A23N12/083A23N12/12A23N12/125B08B9/087
Inventor 胡公章
Owner 胡公章
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