Animal and plant compound gadus cake

A technology of animals, plants and cod, which is applied in the field of cod cakes, can solve the problems of waste of raw materials, poor taste, single raw materials, etc., and achieve the effect of reducing the price, increasing the comfort of the taste, and improving the taste

Inactive Publication Date: 2019-04-16
SICHUAN TOURISM UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One of the objectives of the present invention is to address the above-mentioned deficiencies and provide a cod cake made of animals and plants, in order to solve technical problems such as single raw materials, waste of raw materials, and poor taste in the prior art.

Method used

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  • Animal and plant compound gadus cake
  • Animal and plant compound gadus cake
  • Animal and plant compound gadus cake

Examples

Experimental program
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Embodiment Construction

[0030] The present invention will be further elaborated below in conjunction with the accompanying drawings.

[0031] A cod fish cake made of animals and plants. First, fresh cod, auxiliary materials, flour, carrots and pumpkins are selected in the market. The auxiliary materials include: salt, white pepper, ginger powder, pepper powder, white sugar, monosodium glutamate, and other spices, powder All materials need to pass through an 80-mesh sieve, and the cod is processed, and the fish bones are removed, cleaned, dried, and crushed to make fish bone meal. First, cod cakes are made:

[0032] Step S1 Clean the fresh cod, remove the blood stains on the surface, remove the black peritoneum, peel off the skin, bones, and thorns, put the processed cod meat into the chopping machine, chop and mix, first cut it empty for 5 minutes, and then add Salt, continue to whip for 20 minutes, secondly, clean the fish bones, and then dry them, then crush them to make fish bone powder, wash the ...

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PUM

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Abstract

The invention discloses an animal and plant compound gadus cake, and belongs to gadus cakes. Multiple fresh vegetables (carrots, pumpkins and the like) and flour are added into gadus meat paste, wherein the raw materials of carrots, pumpkins and the like are firstly cleaned and disinfected, then diced, dried, and finally made into powder to form vegetable powder. By adding the materials into a gadus food, raw material diversification is achieved. By performing single-factor experiments on carrot powder, pumpkin powder, fish bone meal, flour and ingredients in the gadus food and analyzing the content of carrot powder, pumpkin powder, fish bone meal, flour and ingredients in the gadus food based on various kinds of data, the optimum proportion of carrot powder to pumpkin powder to fish bonemeal to flour to ingredients in the gadus food is finally obtained, and the taste is further improved.

Description

technical field [0001] The present invention relates to a kind of cod fish cake, more specifically, the present invention mainly relates to a kind of animal and plant composite cod fish cake. Background technique [0002] Meat patties, fried chicken wings and other fast food are favored by consumers. Fast food meat products are mainly hamburger patties. A variety of meat is used to match directly with fresh vegetables. The raw materials are relatively simple and the combination method is relatively simple. It is easy to cause bad taste. There are fewer patties made by mixing aquatic products and vegetables. Some fast food companies have launched cod burgers, and they use pure fish to make patties. The price is relatively high, and the meat made of pure fish The cake lacks certain toughness, especially when cod is processed, a large amount of leftovers are discarded, including fish bones, fish heads, viscera, fish scales, fish skin, etc., accounting for about 40%-55% of the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L19/00A23L7/10A23P30/10
CPCA23L7/198A23L17/70A23L19/01A23P30/10
Inventor 张淼徐向波胡乐黄羽魏宇
Owner SICHUAN TOURISM UNIV
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