Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of spicy rabbit meat with abundant tastes

A kind of rabbit meat, rich technology, applied in the field of stewed sauce products, can solve the problems of single taste, few varieties of designs and colors, low yield, etc., and achieve the effect of rich taste, chewing toughness, and good stickiness

Inactive Publication Date: 2017-11-07
安庆雨杏食品股份有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rabbit meat is tender, delicious, and nutritious. 80% of domestic rabbit meat consumption is home cooking. The output of rabbit meat products in the domestic market is low, with fewer varieties and single taste, which needs to be solved urgently

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of spicy rabbit meat preparation method with rich taste that the present invention proposes comprises the following steps:

[0017] S1. Mix rabbit meat, salt and water, soak under high pressure, remove and drain to obtain pretreated rabbit meat;

[0018] S2. Boil galangal, nutmeg, chili, grass fruit, thyme, rosemary, pepper, dill, honey, lactic acid, monascus pigment, and water, then add salt, Huadiao wine, oyster sauce, rock sugar, and dark soy sauce , capsaicin and chili oil, add pretreated rabbit meat and continue to cook, remove, drain, add modified xanthan gum, mix evenly, and sterilize to obtain spicy rabbit meat with rich taste.

Embodiment 2

[0020] A kind of spicy rabbit meat preparation method with rich taste that the present invention proposes comprises the following steps:

[0021] S1. Mix 20 parts of rabbit meat, 16 parts of salt, and 50 parts of water in parts by weight, immerse in high pressure for 40 minutes, and the immersion pressure is 25 MPa, remove and drain to obtain pretreated rabbit meat;

[0022] S2, by weight, 20 parts of galangal, 10 parts of nutmeg, 22 parts of pepper, 6 parts of grass fruit, 20 parts of thyme, 8 parts of rosemary, 14 parts of pepper, 4 parts of dill, 7 parts of honey, 4 parts After boiling lactic acid, 7 parts of red yeast rice pigment, and 260 parts of water, add 65 parts of table salt, 15 parts of Huadiao wine, 10 parts of oyster sauce, 25 parts of rock sugar, 25 parts of dark soy sauce, 3 parts of capsaicin, and 30 parts of chili oil and cook for 40 minutes , add 100 parts of pretreated rabbit meat and continue to cook for 8 hours, remove, drain, add 15 parts of modified xan...

Embodiment 3

[0025] A kind of spicy rabbit meat preparation method with rich taste that the present invention proposes comprises the following steps:

[0026] S1, mix 30 parts of rabbit meat, 8 parts of table salt, and 70 parts of water by weight, immerse under high pressure for 30 minutes, and the immersion pressure is 35 MPa, remove and drain to obtain pretreated rabbit meat;

[0027] S2, by weight, 10 parts of galangal, 18 parts of nutmeg, 15 parts of pepper, 10 parts of grass fruit, 10 parts of thyme, 16 parts of rosemary, 10 parts of pepper, 8 parts of dill, 3 parts of honey, 8 parts After boiling lactic acid, 4 parts of red yeast rice pigment, and 380 parts of water, add 45 parts of table salt, 25 parts of Huadiao wine, 4 parts of oyster sauce, 35 parts of rock sugar, 20 parts of dark soy sauce, 4 parts of capsaicin, and 20 parts of chili oil and cook for 60 minutes , add 100 parts of pretreated rabbit meat and continue to cook for 4 hours, remove, drain, add 35 parts of modified xan...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of spicy rabbit meat with abundant tastes. The preparation method comprises the following steps: mixing rabbit meat, table salt and water; carrying out high-pressure impregnation, fishing out and draining to obtain pre-treated rabbit meat; boiling rhizoma alpiniae officinarum, semen myristicae, chili, fructus tsaoko, herba thymi, rosemary herb, pepper, dill seed, honey, lactic acid, monascus pigment and water; then adding table salt, yellow rice wine, oyster sauce, rock candy, dark soy sauce, capsaicin and chili oil, and boiling; adding the pre-treated rabbit meat and continually boiling; fishing out and draining; then adding modified xanthan gum and uniformly mixing; sterilizing to obtain the spicy rabbit meat with the abundant tastes. According to the preparation method disclosed by the invention, the odor in the rabbit meat can be completely cleaned, and the flavor is immersed into the rabbit meat through a certain technology to improve the mouthfeel of the rabbit meat, so that the spicy rabbit meat has abundant tastes, has better chewiness in a chewing process, and is elastic and palatable, and the mouthfeel comfort is improved.

Description

technical field [0001] The invention relates to the technical field of stewed sauce products, in particular to a method for preparing spicy rabbit meat with rich taste. Background technique [0002] "Flying birds are nothing like pigeons, and animals are nothing like rabbits", this proverb expresses the delicacy and nutrition of rabbit meat. Rabbit meat enjoys a high reputation in my country's food culture, and there are countless recipes for rabbit meat. In recent years, rabbit meat has become a healthy food that people pay more and more attention to. Rabbit meat is tender, delicious and nutritious. 80% of domestic rabbit meat consumption is home cooking. Rabbit meat products in the domestic market have low output, fewer varieties and a single taste, which needs to be solved urgently. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a preparation method of spicy rabbit meat with rich...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70
CPCA23L13/428A23L13/70
Inventor 曹春松
Owner 安庆雨杏食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com