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Preparation process of health medicinal liquor

A health-care medicinal wine and its preparation technology are applied to the preparation of alcoholic beverages, medical preparations containing no active ingredients, medical preparations containing active ingredients, etc., which can solve problems such as harm to the human body, unpleasant taste, and poor taste, and achieve Enhanced therapeutic effect, high taste comfort, and enhanced health care effect

Inactive Publication Date: 2018-09-21
SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The medicated wine prepared by the prior art generally has a low utilization rate of the active ingredients of the traditional Chinese medicine, cannot dissolve the active ingredients well, or uses chemical means to extract the ingredients of the traditional Chinese medicine, which is likely to cause potential harm to the human body; in addition, the obtained medicated wine has discomfort after drinking. Sensation, poor taste, and unpleasant taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation process of health-care medicinal wine, characterized in that: comprising the following steps:

[0023] (1) Weigh 15 parts of seabuckthorn, 10 parts of Ophiopogon japonicus, 8 parts of gardenia, 6 parts of Pinellia and 6 parts of Tianxianzi respectively by weight. After pretreatment, mix well, add white wine and yellow rice wine at a ratio of 1g:5mL Among them, white wine and rice wine are mixed according to the volume ratio of 2:1; stir evenly, seal, place in a room with a temperature of 25~28°C, take it out after 3 days, and store it under natural conditions for 4 hours;

[0024] (2) Take 15 parts by weight of hawthorn, 4 parts of petals, and 3 parts of pearls. The petals are composed of rose petals and jasmine petals in a mass ratio of 2:3; the hawthorns are washed and chopped, the petals are ground, and the pearls Grind the powder, mix the petal powder and pearl powder, and mix into the hawthorn;

[0025] (3) Take honey, dilute it with water, control t...

Embodiment 2

[0031] (1) Take 23 parts of seabuckthorn, 16 parts of Ophiopogon japonicus, 15 parts of gardenia, 12 parts of pinellia and 12 parts of Tianxianzi by weight. After pretreatment, mix well, add white wine and yellow rice wine at a ratio of 1g:5mL Liquid, wherein, white wine and yellow rice wine are mixed according to the volume ratio of 2:1; Stir evenly, seal, place in a room with a temperature of 25-28°C, take it out after 5 days, and store it under natural conditions for 6 hours;

[0032] (2) Take 26 parts of hawthorn, 10 parts of petals, and 7 parts of pearls. Wash and chop the hawthorns, grind the petals, and grind the pearls. The petals are made of chrysanthemum petals and lily petals in a mass ratio of 3:2. Mix the petal powder and pearl powder, and stir into the hawthorn;

[0033] (3) Take honey, dilute it with water, control the moisture content at 25-35%, stir and heat, the heating temperature is 45°C, the heating time is 3h, and pass through a 180-mesh sieve to obtain h...

Embodiment 3

[0039] A preparation process of health-care medicinal wine, characterized in that: comprising the following steps:

[0040] (1) Weigh 18 parts of Seabuckthorn, 13 parts of Ophiopogon japonicus, 11 parts of Gardenia, 8 parts of Pinellia, and 8 parts of Heliconia chinensis by weight. After pretreatment, mix well, and add white wine and yellow rice wine at a ratio of 1g:5mL Among them, white wine and rice wine are mixed at a volume ratio of 2:1, stirred evenly, sealed, placed in a room with a temperature of 25-28°C, taken out after 4 days, and stored for 5 hours under natural conditions;

[0041] (2) Take 23 parts of hawthorn, 7 parts of petals, and 5 parts of pearls. Wash and chop the hawthorns, grind the petals, and grind the pearls. The petals are composed of chrysanthemum petals and osmanthus petals in a mass ratio of 2:3 , mix the petal powder and pearl powder, and mix them into the hawthorn;

[0042] (3) Take honey, dilute it with water, control the water content at 25-35%...

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Abstract

The invention belongs to the technical field of health medicinal liquor and particularly discloses a preparation process of health medicinal liquor. The health medicinal liquor comprises the followingtraditional Chinese medicine components: sea buckthorn, radix ophiopogonis, cape jasmine, pinellia ternate, hyoscyamus niger, hawthorns, pedals, pearls and honey and further comprises rice and malt.In the preparation process of the health medicinal liquor, the traditional Chinese medicine components are subjected to brewing processing by utilizing worker bee after being processed, and active ingredients contained in the components are further dissolved, so that the content of the active ingredients in fermentation liquor is improved, and the health effect and the treatment effect of the medicinal liquor are enhanced; in addition, in the health medicinal liquor prepared by the preparation process disclosed by the invention, the active ingredients in all the components generate a synergistic effect, so that the medicinal liquor not only has the health effects of clearing away heat, promoting digestion, calming nerves, reducing blood pressure, reducing blood fat and the like, but also is high in mouth feeling comfort level, has the sweet taste of the honey and the fragrant taste of the pedals and is comfortable to a body after being drunk and free from side effects.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a preparation process of health-care medicinal wine. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. [0003] The medicated wine prepared by the prior art generally has a low utilization rate of the active ingredients of the traditional Chinese medicine, cannot dissolve the active ingredients well, or uses chemical means to ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61P29/00A61P1/14A61P9/12A61P3/06C12G3/02C12G3/04A61K35/618
CPCA61K9/0095A61K35/618A61K36/185A61K36/287A61K36/63A61K36/734A61K36/738A61K36/744A61K36/81A61K36/8888A61K36/8967A61K36/8968A61K47/46A61K2236/333A61P1/14A61P3/06A61P9/12A61P29/00C12G3/02C12G3/04A61K2300/00
Inventor 王耀斌
Owner SHAANXI YANGLING SHAANXI SPECIALTY AGRI DEV CO LTD
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