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A technology for food additives and additives, applied in mixers with rotary stirring devices, mixer accessories, dissolution and other directions, can solve the problems of poor quality of additives, affecting efficiency, mixing methods and trouble using machines, etc. Efficiency and the effect of low impurity content
Pending Publication Date: 2021-11-19
江苏恒世食品科技有限公司
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[0003] In the prior art, food additives usually need to be mixed and blended, but the general blending method and the use of machines are cumbersome, which affects the efficiency and the quality of the blended additives is not good
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Embodiment 1
[0022] Example 1, such as figure 1 Shown:
[0023] A food additive blending device and blending steps, including the following preparation steps:
[0024] (1) Sodium benzoate, caramel pigment, sodium cyclamate, essence, tartaric acid, and biochemical enzymes are dropped into clean water respectively, and preliminary stirring is carried out earlier to generate additive solution 1;
[0025] (J) Put mineral salt components into the additive solution 1, then add it to the blending device, carry out fine mixing and blending, and then discharge to generate the additive solution 2;
[0026] (K) Add a little salt granules and grease to the additive solution two, and use a stirring bar to mix and prepare for the third time to generate the additive solution three;
[0027] (L) Use a heating machine to heat the additive solution 3 for 20 minutes, take it out after heating, and let it stand at room temperature of 25 degrees Celsius.
[0028] Among them, the blending device includes a t...
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Abstract
The invention provides a food additive blending device and blending steps, the blending steps are characterized by comprising the following preparation steps: respectively putting sodium benzoate, caramel pigment, sodium cyclamate, essence, tartaric acid and biochemical enzyme into purified water, and carrying out primary stirring to generate an additive solution I; adding a mineral salt component into the additive solution I, adding into a blending device, refining, uniformly mixing and blending, and discharging to generate an additive solution II; adding a small amount of salt particles and grease into the additive solution II, and uniformly mixing and blending for the third time by using the stirring rod to generate an additive solution III; heating the additive solution III for 20 min through a heating machine, taking out after being heated and placed at the room temperature of 25 DEG C for performing standing.
Description
technical field [0001] The invention relates to the technical field of additive processing, in particular to a food additive blending device and blending steps. Background technique [0002] Food additives are synthetic or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] In the prior art, food additives usually need to be mixed and blended, but the general blending method and the use of machines are cumbersome, which affects the efficiency and the quality of the blended additives is not good. ...
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