Energy-saving range hood

Abstract

The invention discloses an energy-saving range hood. The energy-saving range hood comprises a range hood body, a smoke exhaust pipeline is fixedly connected to the top of the range hood body, a baffle is rotationally arranged on the side wall of the range hood body, an arc-shaped rod is fixedly connected to the inner wall of the baffle, one end of the arc-shaped rod is movably inserted into the side wall of the range hood body, a straight plate is fixedly connected to the side wall of the range hood body, mounting discs are arranged on the two sides of the straight plate, connecting rings are fixedly connected to the bottoms of the mounting discs, a plurality of smoke inlet holes are formed in the connecting rings, water storage cavities are fixedly connected to the surfaces of the mounting discs, and smoke inlet grooves are formed in the bottoms of the mounting discs. Compared with the prior art, the energy-saving range hood has the advantages that when an elastic ball is extruded, a connecting shaft can move to discharge water in an atomization barrel, an atomization plate can disperse water into water mist, and the interior of a fixing cavity can be cooled, so that the condensation efficiency of oil smoke is improved, and the situation that due to the fact that the temperature in the range hood body is too high in the oil smoke suction process, the electronic component is damaged is avoided.

Description

technical field [0001] The invention relates to the technical field of range hoods, in particular to an energy-saving range hood. Background technique [0002] Range hood, also known as range hood, is a kitchen appliance that purifies the kitchen environment. It is installed on the top of the kitchen stove, which can quickly take away the waste burned by the stove and the oil fume harmful to the human body produced during the cooking process, and discharge it to the outside. At the same time, it condenses and collects the oil fume to reduce pollution and purify the air. protection role. [0003] Existing range hoods need to increase the power of the fan in order to absorb as much oil fume as possible during the cooking process and ensure strong suction, which results in defects such as increased production costs, energy consumption, and high noise. After the power of the range hood is increased, the oil fume sucked into the range hood cannot be condensed quickly, and long-...

AI Technical Summary

Problems solved by technology

[0003] Existing range hoods need to increase the power of the fan in order to absorb as much oil fume as possible during the cooking process and ensure strong suction, which results in defects such as increased production costs, energy consumption, and high noise. After the power of the range hood is increased, the oil fume sucked into the range hood cannot be condensed quickly, and long-term use will affect the service life of the range hood. Therefore, we propose an energy-saving range hood to solve the above problems

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