Multi-station pickled vegetable filling mechanism for pickled vegetable production line

Abstract

The invention discloses a multi-station pickled vegetable filling mechanism for a pickled vegetable production line. The multi-station pickled vegetable filling mechanism comprises a third conveying belt, bases are arranged on the left side and the right side of the third conveying belt correspondingly, an air cylinder is fixedly connected to the middle of the top end of each base, the end, close to the third conveying belt, of a piston rod of each air cylinder is fixedly connected to one end of a transmission part, and a first baffle is arranged at the other end of each transmission part; and a transfer table is fixedly connected to the side, close to the third conveying belt, of the top end of each base, a pressure sensor is arranged in each transfer table, a second conveying belt is arranged on the rear side of each transfer table, and a funnel is arranged above each transfer table. According to the multi-station pickled vegetable filling mechanism, the air cylinders are started to transfer and push filled vessels, the multi-station assembly line filling effect is achieved, a belt body is cleaned through nozzles and the like, the belt body is dried through fans and the like, the sanitary state is kept, sewage flows into collecting barrels, the purpose of keeping the working environment clean is achieved, and the multi-station pickled vegetable filling mechanism is worthy of being vigorously popularized.

Description

technical field [0001] The invention relates to the technical field of pickle production, in particular to a multi-station pickle filling mechanism for a pickle production line. Background technique [0002] Pickling is a processing method in which meat, fish, vegetables and other foods are preserved with salt and other ingredients. This method can prevent the growth of harmful microorganisms and prolong the storage period of food. Vegetable pickling is a vegetable processing method with a long history. Due to the simple processing method, low cost, easy storage, and unique color, aroma and taste of the product, which cannot be replaced by other processed products, pickled vegetables are very popular among consumers. [0003] However, in the production and filling of pickled vegetables, some problems have been exposed. The optimization of the filling mechanism is insufficient, resulting in a shortage of workstations, which reduces the efficiency of filling. At the same time,...

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Problems solved by technology

[0003] However, in the production and filling of pickled vegetables, some problems have been exposed. The optimization of the filling mechanism is insufficient, resulting in a shortage of workstations, which reduces the efficiency of filling. At the same time, pickled vegetables contain a lot of juice. The filling structure is not conducive to long-term use, and it is easy to make the hygiene of the working environment not up to standard

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