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A separation device dedicated to seafood equipment

A separation device and seafood technology, which is applied in application, food preservation, food processing, etc., can solve the problems affecting seafood processing and preservation, impurity adsorption, etc., and achieve the effect of increasing the number of clean water usage and saving water resources

Active Publication Date: 2022-01-18
山东海航水产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that after the traditional seafood is thawed, some impurities are adsorbed on the surface of the seafood, thereby affecting the processing and preservation of the subsequent seafood.

Method used

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  • A separation device dedicated to seafood equipment
  • A separation device dedicated to seafood equipment
  • A separation device dedicated to seafood equipment

Examples

Experimental program
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Embodiment Construction

[0026] In order to further explain the technical means and effects of the present invention to achieve the intended purpose of the invention, the specific implementation, structure, features and effects of the present invention will be described in detail below in conjunction with the accompanying drawings and preferred embodiments.

[0027] The reference signs in the drawings of the description include: thawing cover 1, cleaning cover 2, feed channel 3, cleaning box 4, drain channel 5, installation tank 6, conveying roller 7, flexible curtain 8, drainage tank 9, water filter Slideway 10, transmission rod 11, stirring shaft 12, conveyor belt 13, force rod 14, lifting plate 15, receiving slideway 16, supporting shaft 17, stirring blade 18, water blocking plate 19, water collection tank 20, hollow conveyor belt 21, stress groove 22.

[0028] Example figure 1 As shown, it includes a thawing assembly, a flushing assembly and a separation assembly that are connected in sequence. T...

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PUM

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Abstract

The invention relates to the technical field of aquatic product processing, and specifically discloses a separation device specially used for seafood equipment. It includes a thawing component, a flushing component and a separation component that are connected in sequence, and a downwardly inclined drainage channel is connected to one side of the sump; the separation component includes a cleaning box and a lifting structure installed in the cleaning box, and a stirring shaft is installed in the cleaning box , the stirring shaft is evenly distributed in the upper direction and fixed with a number of stirring blades located below the outlet of the flushing assembly. The rotation direction of the supporting shaft is opposite to that of the stirring shaft. There are power chambers at both ends of the supporting shaft, and the power chamber communicates with the free end of the drainage channel. The conveyor belt is fixed with a number of lifting plates for separating seafood, and the two sides of the conveyor belt and the two ends of the stirring shaft are provided with corresponding booster components. The purpose of the present invention is to solve the problem that after the traditional seafood is thawed, some impurities are adsorbed on the surface of the seafood, thereby affecting the subsequent processing and preservation of the seafood.

Description

technical field [0001] The application relates to the technical field of aquatic product processing, and specifically discloses a separation device specially used for seafood equipment. Background technique [0002] Seafood refers to products in the ocean that can be eaten or used. The scope is very wide. Most refer to marine animals, marine plants. After years of research and comparison, foreign scientists have shown that replacing traditional animal protein with seafood can reduce the risk of cardiovascular disease, especially for middle-aged people. Seafood is the most suitable natural health product for human consumption in the 21st century. Even regular and small consumption of seafood such as fish can greatly reduce the risk of death from heart disease. Seaweed seafood such as sea fish and kelp are rich in a variety of trace elements, which help the body's metabolism and prevent the formation of free radicals, and have a better effect on cancer prevention. Kelp can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B4/07A23B7/045A22C25/02A22C29/02A22C29/04A23N12/02
CPCA23B4/07A23B7/045A22C25/02A22C29/021A22C29/043A23N12/02
Inventor 宋希超
Owner 山东海航水产品有限公司