Healthy health-preserving body-building beverage and preparation method thereof
A beverage and health technology, applied in the field of health-preserving and strengthening beverage and its preparation, can solve the problem of not having disease prevention function, etc., and achieve the effects of enhancing the comprehensive immunity of the human body, preventing middle-aged and elderly diabetes, and lowering blood sugar
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Embodiment 1
[0029] The present embodiment is set forth for the beverage formula provided by the present invention, specifically:
[0030] A health-preserving and strengthening drink, which is prepared from raw materials and auxiliary materials. The components and contents of the raw materials in parts by mass are as follows:
[0031] Coix seed 3-6 parts, oat 3-5 parts, corn 4-8 parts, red dates 2.5-4 parts, black sesame 2-4 parts, black beans 3.5-6 parts, walnut 2-4 parts , 3-6 parts of black rice, 2.5-4 parts of milk, 1.5-3 parts of whole milk powder;
[0032] The components and content of the auxiliary materials in parts by mass are as follows:
[0033] 2-4 parts of white sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 parts of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltooligosaccharide, 0.3-0.8 part of xanthan gum, 0.2-0.4 parts of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil, and the rest is water.
Embodiment 2
[0035] Further optimization is carried out on the basic formula of the above-mentioned Example 1, and the optimal content is selected for configuration. Specifically, the components and contents of the raw materials in parts by mass are as follows:
[0036] 5 parts of coix seed, 4 parts of oats, 6 parts of corn, 3 parts of red dates, 3 parts of black sesame, 5 parts of black beans, 3 parts of milk, 3 parts of walnuts, 5 parts of black rice, 2 parts of whole milk powder;
[0037] The components and content of the auxiliary materials in parts by mass are as follows:
[0038] 3 parts of white sugar, 1 part of sodium carbonate, 0.3 part of sucrose fatty acid, 3 parts of glucose, 0.3 part of isomalto-oligosaccharide, 0.6 part of xanthan gum, 0.3 part of sodium caseinate, 2.5 parts of fructo-oligosaccharide, 0.9 part of vegetable oil, and the rest for water.
[0039] The effect and effect that the component in above-mentioned embodiment 1 and embodiment 2 plays is as follows:
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Embodiment 3
[0102] This embodiment also provides a preparation method of a health-preserving and strengthening drink, which specifically includes the following steps:
[0103] Step 1, weighing and selecting each raw material component to remove impurities;
[0104] Step 2, peel the black beans and set aside;
[0105] Step 3, soak coix seed, oats, corn, red dates, black beans, and black rice in constant temperature water at 60°C for 4-6 hours, remove and drain the water, and obtain raw material A; soak black sesame and walnuts in cold water at room temperature for 4-6 hours. After 6 hours, remove and drain the water to obtain raw material B;
[0106] Step 4, put raw material A and raw material B obtained in step 3 into high-temperature sterilization and enzyme-killing equipment to sterilize and kill enzymes, and the duration of the heat preservation process is not less than 10 minutes;
[0107] Step 5, finely grinding the sterilized raw material A and the raw material B by water refining...
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