Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthy health-preserving body-building beverage and preparation method thereof

A beverage and health technology, applied in the field of health-preserving and strengthening beverage and its preparation, can solve the problem of not having disease prevention function, etc., and achieve the effects of enhancing the comprehensive immunity of the human body, preventing middle-aged and elderly diabetes, and lowering blood sugar

Pending Publication Date: 2021-12-07
李友贵
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the preservatives in the plant drinks in the prior art can only be used as beverages and have no disease prevention function, this application provides a healthy and healthy drink and its preparation method. The healthy and healthy drink provided by the invention is a This green ecological drink based on health preservation uses diversified and selected raw materials as the formula. There are as many as ten core raw materials, and the most important thing is that the raw material components provided by the present invention can form a good complementarity. It has a very good protective effect on human health and can achieve the effect that ordinary plant drinks cannot achieve; at the same time, the present invention abandons the essence and preservatives added to existing drinks, and can reflect the fragrance of plant raw materials in the taste , at the same time, the pure natural physical processing method is more green and healthy, so as to achieve a good effect of health preservation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The present embodiment is set forth for the beverage formula provided by the present invention, specifically:

[0030] A health-preserving and strengthening drink, which is prepared from raw materials and auxiliary materials. The components and contents of the raw materials in parts by mass are as follows:

[0031] Coix seed 3-6 parts, oat 3-5 parts, corn 4-8 parts, red dates 2.5-4 parts, black sesame 2-4 parts, black beans 3.5-6 parts, walnut 2-4 parts , 3-6 parts of black rice, 2.5-4 parts of milk, 1.5-3 parts of whole milk powder;

[0032] The components and content of the auxiliary materials in parts by mass are as follows:

[0033] 2-4 parts of white sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 parts of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltooligosaccharide, 0.3-0.8 part of xanthan gum, 0.2-0.4 parts of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil, and the rest is water.

Embodiment 2

[0035] Further optimization is carried out on the basic formula of the above-mentioned Example 1, and the optimal content is selected for configuration. Specifically, the components and contents of the raw materials in parts by mass are as follows:

[0036] 5 parts of coix seed, 4 parts of oats, 6 parts of corn, 3 parts of red dates, 3 parts of black sesame, 5 parts of black beans, 3 parts of milk, 3 parts of walnuts, 5 parts of black rice, 2 parts of whole milk powder;

[0037] The components and content of the auxiliary materials in parts by mass are as follows:

[0038] 3 parts of white sugar, 1 part of sodium carbonate, 0.3 part of sucrose fatty acid, 3 parts of glucose, 0.3 part of isomalto-oligosaccharide, 0.6 part of xanthan gum, 0.3 part of sodium caseinate, 2.5 parts of fructo-oligosaccharide, 0.9 part of vegetable oil, and the rest for water.

[0039] The effect and effect that the component in above-mentioned embodiment 1 and embodiment 2 plays is as follows:

[0...

Embodiment 3

[0102] This embodiment also provides a preparation method of a health-preserving and strengthening drink, which specifically includes the following steps:

[0103] Step 1, weighing and selecting each raw material component to remove impurities;

[0104] Step 2, peel the black beans and set aside;

[0105] Step 3, soak coix seed, oats, corn, red dates, black beans, and black rice in constant temperature water at 60°C for 4-6 hours, remove and drain the water, and obtain raw material A; soak black sesame and walnuts in cold water at room temperature for 4-6 hours. After 6 hours, remove and drain the water to obtain raw material B;

[0106] Step 4, put raw material A and raw material B obtained in step 3 into high-temperature sterilization and enzyme-killing equipment to sterilize and kill enzymes, and the duration of the heat preservation process is not less than 10 minutes;

[0107] Step 5, finely grinding the sterilized raw material A and the raw material B by water refining...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a healthy health-preserving body-building beverage. The healthy health-preserving body-building beverage is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by mass: 3-6 parts of coix seeds, 3-5 parts of oats, 4-8 parts of corn, 2.5-4 parts of red dates, 2-4 parts of black sesame seeds, 3.5-6 parts of black beans, 2-4 parts of walnuts, 3-6 parts of black rice, 2.5-4 parts of milk and 1.5-3 parts of whole milk powder; and the auxiliary materials are prepared from the following components in parts by mass: 2 to 4 parts of white granulated sugar, 0.5 to 1 part of sodium carbonate, 0.2 to 0.4 part of sucrose fatty acid, 1.5 to 4 parts of glucose, 0.2 to 0.4 part of isomaltooligosacharide, 0.3 to 0.8 part of xanthan gum, 0.2 to 0.4 part of sodium caseinate, 1.5 to 3.5 parts of fructo-oligosaccharide, 0.8 to 1 part of vegetable oil and the balance of water. After being drunk for a long time, the beverage disclosed by the invention can be used for effectively reducing blood sugar and blood fat and preventing diseases such as diabetes and hypertension.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a health-preserving drink and a preparation method thereof. Background technique [0002] Different from traditional beverages, plant functional drinks are rich in nutrients and vitamins, and can regulate various trace elements and minerals in the human body. While replenishing the nutrients needed by the human body in time, they can also clean the gastrointestinal tract and help digestion , build a good advocate flora, improve human immunity; especially for the middle-aged and elderly people, long-term drinking can avoid symptoms such as high blood pressure, diabetes, and blood viscosity caused by weakened and degraded organ functions. [0003] In order to pursue a longer shelf life and satisfy the comfort of the taste, the existing plant drinks are often added with preservatives and food flavors for seasoning. This kind of drink is not suitable for long-term drinking,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 李友贵
Owner 李友贵
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products