Corn deep-processing leisure food and making method thereof

A snack food and deep processing technology, which is applied in baked food, food science, baking, etc., can solve the problems of corn flakes not being crisp enough and affecting the taste, and achieve the effect of improving the degree of crispness and ensuring the oil content

Pending Publication Date: 2021-12-14
中宁县万宝粮油商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But above-mentioned deep processing of corn still has defect, although for example above-mentioned corn snack food can preserve the pure local flavor of corn, the fat content of corn flakes is often the important index that determines crisp mouthfeel of corn flakes in the production process, if the water content in corn flakes is too much High, when the corn flakes enter the frying proc

Method used

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  • Corn deep-processing leisure food and making method thereof
  • Corn deep-processing leisure food and making method thereof
  • Corn deep-processing leisure food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] Table 1 Example 1 data corresponding to each raw material was weighed.

[0024] Specifically, the content of expanding agent is potassium lactate.

[0025] Specifically, the moisture retaining agent component is glycerol.

[0026] The snack food processing deep more than one aspect of the corn, also provides method of manufacturing a snack food processing deep corn, comprising the steps of:

[0027] Filter material: Take the above-described parts by weight of corn, the corn kernels choice of pollution, no mildew, no insects, full grain of corn, the acid soak step prior to be removed in maize stones, clods and wire and other impurities, to prevent poor quality corn kernels and coerced impurities affect the taste;

[0028] In acid, alkali and: maize kernels with higher concentrations 8-9.5cm 0.2% to 0.3% of the corn kernel sulfite solution immersion 15-17h, stirred using a stirrer 5h each time during this process, each time stirring 2h after the acid soak p...

Example Embodiment

[0035] Example 2

[0036] Table 1 Example 2 data corresponding to each raw material was weighed.

[0037] Prepared in Example 1.

Example Embodiment

[0038] Example 3

[0039] Table 1 Example 3 data corresponding to each raw material was weighed.

[0040] Prepared in Example 1.

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PUM

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Abstract

The invention provides a corn deep-processing leisure food and a making method, the corn deep-processing leisure food is composed of the following formula components in parts by mass: an external base material, an external seasoning and a food additive composition, the external base material comprises the following raw materials in parts by weight: 1300-1900 parts of corn kernels, 450-800 parts of corn flour, 400-700 parts of corn starch, 660-1200 parts of water and 600-1000 parts of low-gluten flour; the external seasoning comprises the following raw materials in parts by weight: 18-30 parts of berry sugar, 50-75 parts of salt, 18-30 parts of olive oil, 18-30 parts of spice and 18-30 parts of soybean protein, and the food additive composition comprises the following raw materials in parts by weight: 6-7.5 parts of a swelling agent and 3-4 parts of a water retention agent. According to the invention, moisture can be locked and a certain grease rate can be maintained, so that the crispness of corn deep-processed products is improved.

Description

technical field [0001] The invention mainly relates to the technical field of corn deep processing, in particular to a corn deep-processing snack food and a preparation method thereof. Background technique [0002] Corn deep processing is a concrete manifestation of optimizing the industrial structure, extending the industrial chain, and increasing the added value of products. For example, bio-alcohol can be refined, and corn can be used as alcohol to solve energy problems. Another example: corn germ meal, alcohol germ meal feed, corn husk spraying, Corn husk, corn gluten meal, bran, etc. [0003] According to a corn snack food and its preparation method provided by the patent literature with the application number CN201110445747.4, it can be seen that the required raw material formula ratio of the product is: corn 70-80%, peanut 20-30%, wolfberry 5-10% , Additives 0-10%. The purpose of the present invention is to overcome the deficiencies in the prior art, to provide a ki...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/18A21D2/14A21D13/42
CPCA21D2/36A21D2/186A21D2/145A21D2/14A21D13/42
Inventor 万海清
Owner 中宁县万宝粮油商贸有限公司
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