Chain transmission type cleaning equipment

Abstract

The invention discloses chain transmission type cleaning equipment which comprises a pre-cleaning machine and a main cleaning machine. The pre-cleaning machine is installed on one side of the main cleaning machine, the bottom end of the pre-cleaning machine is obliquely arranged, water blocking curtains are arranged on the two sides of the pre-cleaning machine, and a first conveying mechanism is arranged in the pre-cleaning machine; an energy-saving mechanism is installed at the top end of the main cleaning machine, a spraying water tank is installed at the bottom end of the main cleaning machine, a spraying liquid level detector is installed in the spraying water tank, a main washing water tank is installed at the top end of the spraying water tank, and a preheating pipe, a concentration detection device and a main washing water tank liquid level detector are installed in the main washing water tank; and a filter screen is installed above the main washing water tank, a second conveying mechanism is arranged on the main washing machine and located above the filter screen, and water blocking curtains are arranged on the main washing machine and located on the two sides of the second conveying mechanism. The equipment is high in automation degree, and can realize recycling of water resources and utilization of waste heat.

Description

technical field [0001] The invention relates to the technical field related to dishwashers, in particular to a chain-driven cleaning device. Background technique [0002] At present, the vast majority of restaurants still transfer and clean bowls manually, which is not only low in efficiency, but also has a high degree of labor, high labor costs, and problems such as unclean cleaning. Therefore, in this field Technicians began to research and develop dishwashers to replace manual cleaning. However, the existing dishwashers are not yet perfect. They are generally carried by hand, and then ultrasonic waves or electric brushes are used to clean the tableware. Ultrasonic cleaning is more advanced than electric brushes. It has more advantages, and is widely used because of its better cleaning effect. After cleaning, the cleaned tableware is manually taken out. This kind of work efficiency is also not high, and it has defects, and it is easy to cause damage to the tableware due to...

AI Technical Summary

Problems solved by technology

[0002] At present, the vast majority of restaurants still transfer and clean bowls manually, which is not only low in efficiency, but also has a high degree of labor, high labor costs, and problems such as unclean cleaning. Therefore, in this field Technicians began to research and develop dishwashers to replace manual cleaning. However, the existing dishwashers are not yet perfect. They are generally carried by hand, and then ultrasonic waves or electric brushes are used to clean the tableware. Ultrasonic cleaning is more advanced than electric brushes. It has more advantages, better cleaning effect and is widely used. After cleaning, the cleaned tableware is taken out manually. This kind of work efficiency is also not high, and it has defects, and it is easy to cause damage to tableware due to manual handling

[0003] The prior art does not have the ability to automatically transport the dishes to the dishwasher for cleaning, and the water after washing in the existing dishwasher is directly discharged, wasting water resources

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