Matcha latte solid beverage capable of preventing drunkenness and dispelling effects of alcohol and preparation method thereof

A technology for solid beverages and sobering, which is applied in the direction of testing beverages, other dairy products, dairy products, etc. It can solve the problems of difficulty in obtaining consumers, lack of objective verification of sobering effect and taste, and achieve rich taste, reduce ethanol concentration, formula reasonable effect

Pending Publication Date: 2021-12-17
贵州吾茶大健康产业发展有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to alleviate the impact of drinking on the body, with the development of science and technology, people have developed a variety of foods or medicines for sobering up or alleviating adverse symptoms after excessive drinking, but the sobering effect and taste lack objective verification, and it is difficult to obtain consumer approval. Therefore, a kind of anti-drunk and sober-up matcha latte solid drink is invented, which has a rich taste and a better taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Matcha latte solid beverage capable of preventing drunkenness and dispelling effects of alcohol and preparation method thereof
  • Matcha latte solid beverage capable of preventing drunkenness and dispelling effects of alcohol and preparation method thereof
  • Matcha latte solid beverage capable of preventing drunkenness and dispelling effects of alcohol and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Composition: 6% matcha powder, 3.5% tangerine peel freeze-dried powder, 3% kudzu root freeze-dried powder, 1.5% Hovenia dulcis freeze-dried powder, 2% ginger freeze-dried powder, 45% whole milk powder, 45% edible glucose, Guar gum 0.08%, food flavor 0.04%.

Embodiment 2

[0055] Composition: 6% matcha powder, 3% tangerine peel freeze-dried powder, 3% kudzu root freeze-dried powder, 1% Hovenia dulcis seed freeze-dried powder, 1% ginger freeze-dried powder, 40% whole milk powder, 40% edible glucose, Guar gum 0.08%, food flavor 0.01%.

Embodiment 3

[0057] Composition: 10% matcha powder, 6% tangerine peel freeze-dried powder, 5% kudzu root freeze-dried powder, 3% Hovenia dulcis fruit freeze-dried powder, 3% ginger freeze-dried powder, 55% whole milk powder, 55% edible glucose, Guar gum 0.20%, food flavor 0.06%

[0058] The prescription of embodiment 1-3 is made by any one of following preparation methods.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a matcha latte solid beverage capable of preventing drunkenness and dispelling effects of alcohol and a preparation method thereof. The solid beverage is prepared by uniformly mixing matcha powder, dried orange peel freeze-dried powder, kudzuvine root freeze-dried powder, hovenia dulcis thunb freeze-dried powder, ginger freeze-dried powder, whole milk powder, edible glucose, guar gum and edible essence through three-dimensional mixing equipment. The matcha latte solid beverage is a latte beverage prepared by matching tea and medicine and food homology, is rich and thick in taste, has a matcha-nori-fragrant mouth feel, and has the effects of preventing drunkenness and dispelling the effects of alcohol.

Description

technical field [0001] The invention relates to the field of food, in particular to a matcha latte solid beverage with anti-drunk and sober-up functions and a preparation method thereof. Background technique [0002] Hangover is "sobering up", which makes people wake up from the state of drunkenness, regain consciousness and restore self-control. In recent years, with the continuous improvement of people's living standards, the number of people drinking alcohol and the amount of alcohol consumed in my country are on the rise, and the number of people with alcoholism is on the rise. In order to alleviate the impact of drinking on the body, with the development of science and technology, people have developed a variety of foods or medicines for sobering up or alleviating adverse symptoms after excessive drinking, but the sobering effect and taste lack objective verification, and it is difficult to obtain consumer approval. Therefore, a kind of anti-drunk and hangover matcha l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152A23C9/156G01N33/14
CPCA23C9/152A23C9/156G01N33/14A23C2240/15
Inventor 白志文田应刚
Owner 贵州吾茶大健康产业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap