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Fermented soybean production process of and fermentation equipment thereof

The technology of fermentation equipment and production process, which is applied to the production process of light tempeh and the field of fermentation equipment, can solve the problems of insufficient stirring, intractable treatment, affecting fermentation quality and the like

Inactive Publication Date: 2021-12-17
安徽盛安堂药业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the production process of light tempeh, especially the fermentation process is very important. Incomplete fermentation or too much air in the fermentation process will affect the quality of fermentation, which will cause quality problems in the final light tempeh. Manual stirring of tempeh can promote the fermentation of tempeh , but the stirring is insufficient and the air enters too much, and a large amount of soybean fermentation adherents are attached to the stirring rod after stirring, which is difficult to handle. Therefore, it is necessary to provide a production process of light tempeh and its fermentation equipment to solve the above problems

Method used

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  • Fermented soybean production process of and fermentation equipment thereof
  • Fermented soybean production process of and fermentation equipment thereof
  • Fermented soybean production process of and fermentation equipment thereof

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Embodiment Construction

[0022] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0023] Such as Figure 1 to Figure 5 Shown, a kind of production technology of light fermented soya bean and fermentation equipment thereof, comprises the following steps:

[0024] Step 1. Screening: use a screening device to screen out soybeans that meet the size requirements, and set aside;

[0025] Step 2. Soaking and cleaning: put the soybeans obtained in step 1 into a soaking tank, soak in warm water at 30 degrees for 10-15 hours, remove them, send them to cleaning equipment, clean them, and drain them;

[0026] Step 3, cooking: put the drained soybeans into the cooking equipment to cook them, the temperature of the cooking equipment is adjusted to 120 degrees, and the cooking time is 20-30 minutes;

[0027] Step 4, mashing: mashing the coo...

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Abstract

The present invention discloses a fermented soybean production process and fermentation equipment thereof, and relates to the field of fermented soybean processing. The fermented soybean production process comprises the following steps of screening, soaking and cleaning, cooking, mashing, and fermenting to obtain fermented soybean. The fermentation equipment comprises a supporting frame, the supporting frame is provided with a fermentation tank, a detachable end cover is arranged at the upper end of the fermentation tank, a degassing device is arranged in the fermentation tank, a stirring device is arranged at the lower end of the end cover and drives the degassing device to move, and a scraper assembly for removing attachments on the stirring device is arranged at the bottom end of the fermentation tank. The fermented soybean is prepared, by arranging the stirring device, a product in the fermentation tank is stirred to fully exhaust and facilitate fermentation, the degassing device is driven to move, an air outlet is formed to facilitate exhausting, a connecting sleeve of the scraper assembly drives a scraper to move up and down along with rotation of a stirring shaft, so that attachments on the stirring plate are removed, and the situation that stirring is affected by more and more attachments on the stirring plate is avoided.

Description

technical field [0001] The invention relates to the field of light tempeh processing, in particular to a production process of light tempeh and fermentation equipment thereof. Background technique [0002] In the production process of light tempeh, especially the fermentation process is very important. Incomplete fermentation or too much air in the fermentation process will affect the quality of fermentation, which will cause quality problems in the final light tempeh. Manual stirring of tempeh can promote the fermentation of tempeh , but the stirring is insufficient and the air enters too much, and a large amount of soybean fermentation adherents are attached to the stirring rod after stirring, which is difficult to handle. Therefore, it is necessary to provide a production process of light tempeh and its fermentation equipment to solve the above problems. Contents of the invention [0003] In order to solve the problems of the technologies described above, the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/02C12M1/00A23L11/50B08B1/00
CPCC12M27/04C12M29/20A23L11/50B08B1/165B08B1/30
Inventor 姬向阳邢瑞杰
Owner 安徽盛安堂药业有限公司
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