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Beneficial food capable of preventing cell aging and promoting cell metabolism

A cell metabolism and cell aging technology, applied in the field of beneficial foods that promote cell metabolism, can solve problems such as shortage, and achieve the effects of removing malignant free radicals, improving physical fitness, and promoting cell metabolism

Pending Publication Date: 2021-12-28
无棣珍康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of food on the market that can prevent cell aging and promote cell metabolism. Therefore, we propose a beneficial food that can prevent cell aging and promote cell metabolism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] In Example 1, a beneficial food that can prevent cell aging and promote cell metabolism is composed of the following parts by weight: 160 parts of water, 12 parts of fructooligosaccharides, 4 parts of collagen, 6 parts of stachyose, concentrated apple 3 parts of yeast extract, 3 parts of black wolfberry juice, 2 parts of polyisomaltose, 4 parts of galacto-oligosaccharide, 6 parts of fructo-oligosaccharide, 3 parts of lacto-oligosaccharide, 2 parts of soybean oligosaccharide, Xylo-oligosaccharide 3 parts, stachyose 2 parts, raffinose oligosaccharide 2 parts, arabinose 3 parts, polydextrose 4 parts, lactitol 3 parts, inulin 12 parts, Lactobacillus reuteri 0.3 parts, baby 0.1 part of Bifidobacterium longum, 0.2 part of Bifidobacterium longum, 0.1 part of Bifidobacterium breve, 0.3 part of Lactobacillus casei, 0.1 part of Bifidobacterium lactis, 0.2 part of Bifidobacterium adolescent, 0.1 part of Lactobacillus rhamnosus and acidophilus 0.3 parts of Lactobacillus.

[0015] ...

Embodiment 2

[0020] In Example 2, a beneficial food that can prevent cell aging and promote cell metabolism is composed of the following parts by weight: 220 parts of water, 18 parts of fructooligosaccharides, 12 parts of collagen, 15 parts of stachyose, concentrated apple 8 parts of fruit juice, 8 parts of yeast extract, 9 parts of black wolfberry juice, 8 parts of polyisomaltose, 12 parts of galacto-oligosaccharide, 15 parts of fructo-oligosaccharide, 8 parts of lacto-oligosaccharide, 6 parts of soybean oligosaccharide, Xylo-oligosaccharide 9 parts, stachyose 8 parts, raffinose oligosaccharide 7 parts, arabinose 11 parts, polydextrose 12 parts, lactitol 8 parts, inulin 18 parts, Lactobacillus reuteri 0.3-0.8 parts , 0.5 part of Bifidobacterium infantis, 0.6 part of Bifidobacterium longum, 0.5 part of Bifidobacterium breve, 0.6 part of Lactobacillus casei, 0.3 part of Bifidobacterium lactis, 0.4 part of Bifidobacterium adolescent, 0.4 part of Lactobacillus rhamnosus and 0.8 parts of Lacto...

Embodiment 3

[0026] In Example 3, a beneficial food that can prevent cell aging and promote cell metabolism is composed of the following parts by weight: 170 parts of water, 14 parts of fructooligosaccharide, 6-10 parts of collagen, 7 parts of stachyose, 4 parts of concentrated apple juice, 5 parts of yeast extract, 4 parts of black wolfberry juice, 3 parts of polyisomaltose, 6 parts of galacto-oligosaccharide, 8 parts of fructo-oligosaccharide, 4 parts of lacto-oligosaccharide, 3 parts of soybean oligosaccharide xylo-oligosaccharides, 4 parts of xylo-oligosaccharides, 3 parts of stachyose, 3 parts of raffinose oligosaccharides, 4 parts of arabinose, 6 parts of polydextrose, 4 parts of lactitol, 14 parts of inulin, 0.4 parts of Lactobacillus reuteri , 0.2 parts of Bifidobacterium infantis, 0.3 parts of Bifidobacterium longum, 0.2 parts of Bifidobacterium breve, 0.4 parts of Lactobacillus casei, 0.15 parts of Bifidobacterium lactis, 0.25 parts of Bifidobacterium adolescentis, 0.2 parts of La...

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PUM

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Abstract

The invention relates to the technical field of beneficial food for promoting cell metabolism, in particular to beneficial food capable of preventing cell aging and promoting cell metabolism. The beneficial food is composed of the following substances including, by weight, 160-220 parts of water, 12-18 parts of fructo-oligosaccharide, 4-12 parts of collagen, 6-15 parts of stachyose, 3-8 parts of concentrated apple juice, 4-8 parts of a yeast extract, 3-9 parts of lycium ruthenicum juice, 2-8 parts of polyisomaltose, 4-12 parts of galacto-oligosaccharide, 6-15 parts of fructo-oligosaccharide, 3-8 parts of lactosucrose, 2-6 parts of soybean oligosaccharide, 3-9 parts of xylooligosaccharide, 2-8 parts of stachyose, 2-7 parts of cotton seed oligosaccharide and 3-11 parts of arabinose. According to the beneficial food, natural animal and plant components are adopted as main materials, by matching with a proper amount of probiotics, the beneficial food is safe and non-toxic, has quietly elegant fruity flavor and good taste, and can help intestinal fermentation to produce hydrogen, prevent cell aging and promote the cell metabolism; and the produced hydrogen can effectively remove malignant free radicals in human bodies, the physique is improved, and the beneficial food is suitable for application and popularization.

Description

technical field [0001] The invention relates to the technical field of beneficial food that promotes cell metabolism, in particular to a beneficial food that can prevent cell aging and promote cell metabolism. Background technique [0002] Active free radicals are the root cause of human aging and the occurrence and deterioration of various chronic diseases, while hydrogen molecules can selectively remove toxic oxygen free radicals in the human body, playing a role in health care and auxiliary treatment of chronic diseases. Molecular hydrogen is the smallest molecule known in nature, and the scientific community considers it to be an inert gas without biological effects. Hydrogen can quickly penetrate into the body through the skin, and can easily pass through the biomembrane to exert its antioxidant capacity. Hydrogen ions can increase the production of ATP in human cells while purifying hydroxyl radicals in the body. Sports injuries, lumbar muscle strain, arthritis, local...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/135
CPCA23L2/02A23L2/52A23L33/135A23V2002/00A23V2400/173A23V2400/125A23V2400/513A23V2400/519A23V2400/175A23V2400/529A23V2400/113A23V2400/531A23V2400/533A23V2200/30A23V2250/284A23V2250/5422A23V2250/632A23V2250/218A23V2250/602A23V2250/5116A23V2250/6414A23V2250/5062
Inventor 王树丙
Owner 无棣珍康生物科技有限公司
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