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Wolfberry and chrysanthemum syrup and preparation method thereof

A technology of chrysanthemum ointment and wolfberry, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food processing, etc., can solve the problems that cannot be realized according to requirements, weaken the effect of ointment, and rough production process, so as to protect eyes, The effect of restoring the vitality of liver cells and preserving the efficacy

Inactive Publication Date: 2022-01-21
北京鹤年堂中医医院管理(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medical ointment prescriptions for treatment and edible ointment prescriptions for nourishing and nourishing on the market, but most of them are made with modern production technology. The extraction and concentration benefits have obvious advantages, but the production process is relatively rough. The production of large equipment can only maintain a large process flow, but there are obvious defects in the preparation details, and it cannot be prepared according to the characteristics of traditional Chinese medicine to a large extent, such as the special processing and processing of some specific Chinese medicine ingredients, some specific Traditional Chinese medicine ingredients are fried first and then fried, etc., which cannot be realized as required, which greatly affects and weakens the effect of the ointment

Method used

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  • Wolfberry and chrysanthemum syrup and preparation method thereof
  • Wolfberry and chrysanthemum syrup and preparation method thereof
  • Wolfberry and chrysanthemum syrup and preparation method thereof

Examples

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Effect test

Embodiment 1

[0050] A wolfberry chrysanthemum paste, comprising the following raw materials in parts by weight: 250 grams of wolfberry, 60 grams of chrysanthemum, 90 grams of poria cocos, 90 grams of Chinese yam, 80 grams of citron, 80 grams of dandelion, 100 grams of cassia, 80 grams of raspberry, and 50 grams of mint 80 grams of mulberry leaves, 40 grams of black sesame, 9480 grams of water, and 1500 grams of honey.

[0051] A kind of preparation method of Chinese wolfberry chrysanthemum paste, comprises the following steps:

[0052] (1) Put poria cocos, yam, black sesame and cassia seeds in a clean casserole, add about 10 cm of water submerged in the medicinal materials, and soak for 24 hours; put wolfberry, citron and raspberry in a clean casserole and add no Soak chrysanthemum, mulberry leaves, mint and dandelion in a clean casserole with water about 10 cm above the medicinal materials and soak for 12 hours;

[0053] (2) Put the soaked poria cocos, yam, black sesame and cassia seeds ...

Embodiment 2

[0061] A wolfberry chrysanthemum paste, comprising the following raw materials in parts by weight: 240 grams of wolfberry, 70 grams of chrysanthemum, 100 grams of poria cocos, 80 grams of yam, 85 grams of citron, 75 grams of dandelion, 90 grams of cassia, 90 grams of raspberry, 55 grams of mint 85 grams of mulberry leaves, 45 grams of black sesame, 13120 grams of water, and 1500 grams of honey.

[0062] A kind of preparation method of Chinese wolfberry chrysanthemum paste, comprises the following steps:

[0063] (1) Put poria cocos, yam, black sesame and cassia seeds in a clean casserole, add about 10 cm of water submerged in medicinal materials, and soak for 20 hours; put wolfberry, citron and raspberry in a clean casserole and add no Soak chrysanthemum, mulberry leaves, mint and dandelion in a clean casserole with water about 10 cm above the medicinal materials and soak for 10 hours;

[0064] (2) Put the soaked poria cocos, yam, black sesame and cassia seeds into a casserol...

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Abstract

The invention relates to the technical field of traditional Chinese medicines and health care, in particular to wolfberry and chrysanthemum syrup and a preparation method thereof. The wolfberry and chrysanthemum syrup comprises the following raw materials in parts by weight: 240 to 270 grams of fructus lycii, 50 to 70 grams of flos chrysanthemi, 80 to 100 grams of poria cocos, 80 to 100 grams of rhizoma dioscoreae, 75 to 85 grams of fructus citri, 75 to 85 grams of herba taraxaci, 90 to 110 grams of semen cassiae, 70 to 90 grams of fructus rubi, 45 to 55 grams of herba menthae, 75 to 85 grams of folium mori, 35 to 45 grams of semen sesami nigrum, 9840 to 13120 grams of water and 1500 grams of honey. The prepared wolfberry and chrysanthemum syrup has the effects of nourishing liver and kidney, tonifying kidney, securing essence, dispelling wind, clearing heat, nourishing liver and improving eyesight after being eaten for a long time. The wolfberry and chrysanthemum syrup prepared by the preparation method disclosed by the invention can relieve uncomfortable symptoms such as soreness and weakness of waist and knees, constipation due to intestinal dryness, hypopsia, dry eyes and astringent eyes, spermatorrhea and spermatorrhea, enuresis and frequent micturition, impotence and premature ejaculation, dark and dim eyes, hyperlipidemia, hypertension and the like.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine and health care, in particular to a wolfberry chrysanthemum paste and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings are increasingly concerned about their own health. Since the 1990s, the health care consumption of global residents has been increasing year by year, and the demand for nutritional health care products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. Health food is called "health food" or "health food" in Europe and the United States, also known as nutritional food, Germany is called "improved food", and Japan is called "functional food". In 1990, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L21/25
CPCA23L33/105A23L33/10A23L21/25A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/326A23V2200/302A23V2250/21A23V2250/208A23V2300/14A23V2300/50
Inventor 曹希久张大宁
Owner 北京鹤年堂中医医院管理(集团)有限公司
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