Preparation process for preparing meat product by using bovine bone peptides
A preparation process and technology for meat products, applied in the field of beef bone peptide meat product preparation, can solve problems such as shortage, and achieve the effects of reducing muscle atrophy, reducing muscle loss, and promoting fracture healing
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experiment example 1
[0052] The experimental example of the present invention provides a preparation process for making meat products with bovine bone peptide, which includes the following steps: using bovine bone to prepare and obtain bovine bone peptide; taking fresh meat products, rinsing the meat products to remove fishy smell; rinsing to remove fishy smell The final meat product is crushed by a meat grinder to obtain meat stuffing; bovine bone peptide and seasoning are added to the minced meat stuffing, mixed evenly and then poured into a filling machine for sausage enema.
[0053] The described utilization bovine bone to prepare and obtain bovine osseopeptide comprises the following steps:
[0054] Wash the bovine bone and remove the bone marrow, and use a crusher to crush it into bone particles no larger than 4mm; put the bone particles in a pressure cooker for high-pressure cooking, stir once every 20 minutes during the process, and cook for 5 hours; the cooked bone particles Dry and pulve...
experiment example 2
[0059] The experimental example of the present invention provides a preparation process for making meat products with bovine bone peptide, which includes the following steps: using bovine bone to prepare and obtain bovine bone peptide; taking fresh meat products, rinsing the meat products to remove fishy smell; rinsing to remove fishy smell The final meat product is crushed by a meat grinder to obtain meat stuffing; bovine bone peptide and seasoning are added to the minced meat stuffing, mixed evenly and then poured into a filling machine for sausage enema.
[0060] The described utilization bovine bone to prepare and obtain bovine osseopeptide comprises the following steps:
[0061] After cleaning the bovine bone and removing the bone marrow, use a crusher to crush it into bone particles no larger than 5mm; put the bone particles in a pressure cooker for high-pressure cooking, stir once every 25 minutes during the process, and cook for 5 hours; the cooked bone particles Dry a...
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