Preparation process for preparing meat product by using bovine bone peptides

A preparation process and technology for meat products, applied in the field of beef bone peptide meat product preparation, can solve problems such as shortage, and achieve the effects of reducing muscle atrophy, reducing muscle loss, and promoting fracture healing

Pending Publication Date: 2022-02-08
HUNAN JIAPIN JIAWEI BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, during the bone healing process of fracture patients, due to long-term bed rest, it is not possible to simply rely on injection or oral administration of such bone peptide drugs to promote fracture healing. Balance muscle strength and reduce muscle atrophy; therefore, there is a lack of a food that can not only promote fracture healing, but also reduce muscle atrophy to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0052] The experimental example of the present invention provides a preparation process for making meat products with bovine bone peptide, which includes the following steps: using bovine bone to prepare and obtain bovine bone peptide; taking fresh meat products, rinsing the meat products to remove fishy smell; rinsing to remove fishy smell The final meat product is crushed by a meat grinder to obtain meat stuffing; bovine bone peptide and seasoning are added to the minced meat stuffing, mixed evenly and then poured into a filling machine for sausage enema.

[0053] The described utilization bovine bone to prepare and obtain bovine osseopeptide comprises the following steps:

[0054] Wash the bovine bone and remove the bone marrow, and use a crusher to crush it into bone particles no larger than 4mm; put the bone particles in a pressure cooker for high-pressure cooking, stir once every 20 minutes during the process, and cook for 5 hours; the cooked bone particles Dry and pulve...

experiment example 2

[0059] The experimental example of the present invention provides a preparation process for making meat products with bovine bone peptide, which includes the following steps: using bovine bone to prepare and obtain bovine bone peptide; taking fresh meat products, rinsing the meat products to remove fishy smell; rinsing to remove fishy smell The final meat product is crushed by a meat grinder to obtain meat stuffing; bovine bone peptide and seasoning are added to the minced meat stuffing, mixed evenly and then poured into a filling machine for sausage enema.

[0060] The described utilization bovine bone to prepare and obtain bovine osseopeptide comprises the following steps:

[0061] After cleaning the bovine bone and removing the bone marrow, use a crusher to crush it into bone particles no larger than 5mm; put the bone particles in a pressure cooker for high-pressure cooking, stir once every 25 minutes during the process, and cook for 5 hours; the cooked bone particles Dry a...

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PUM

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Abstract

The invention provides a preparation process for preparing meat products by using bovine bone peptides. The preparation process comprises the following steps: preparing and obtaining the bovine bone peptides by using bovine bones; taking a fresh meat product, and rinsing and deodorizing the meat product; mincing the rinsed and deodorized meat product by using a meat mincer to obtain meat stuffing; and adding the bovine bone peptides and seasonings into the minced meat stuffing, uniformly mixing, and pouring into a filling machine for sausage filling. When a fracture patient lies in bed for a long time and cannot move, fracture healing can be promoted by eating the meat product prepared by the preparation method, and the condition of muscle atrophy can be reduced or reduced; and that is, in the lying process, the meat product can provide protein needed by the human body, the condition of muscle loss can be effectively reduced or lowered through sufficient intake of the protein, and the condition of muscle atrophy is further reduced.

Description

technical field [0001] The invention relates to the technical field of preparation of bovine bone peptide meat products, in particular to a preparation process for making meat products with bovine bone peptide. Background technique [0002] At present, osteopeptide is mainly used to promote fracture healing, or to improve symptoms of proliferative bone and joint diseases, rheumatism, and rheumatoid arthritis; the common osteopeptide is medical osteopeptide, which can be injected or taken orally to achieve treatment Or the purpose of alleviating bone disease; [0003] However, during the bone healing process of fracture patients, due to long-term bed rest, it is not possible to simply rely on injection or oral administration of such bone peptide drugs to promote fracture healing. Balance muscle strength and reduce muscle atrophy; therefore, there is a lack of a food that can not only promote fracture healing, but also reduce muscle atrophy to a certain extent. Contents of ...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L33/18
CPCA23L13/428A23L33/18A23V2002/00A23V2200/306A23V2200/316A23V2250/55A23V2300/10
Inventor 杨黎龚林
Owner HUNAN JIAPIN JIAWEI BIOTECHNOLOGY CO LTD
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