Bacillus velezensis XG2 strain for producing phthalide components and application of bacillus velezensis XG2 strain
A bacillus and phthalide technology, applied in the field of microorganisms, can solve the problems of limited number and types of strains, weak function screening, etc., and achieve the effects of low cost, increased plant height, and promotion of germination
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Embodiment 1
[0033] A new strain of Bacillus Velez XG2, which was isolated by the following method:
[0034] (1) Oscillation: Strip the soil around the roots of Angelica sinensis, shake off and collect the soil on the rhizosphere surface, put 5g of soil in a 100mL triangular flask of sterile water, oscillate on a constant temperature shaker at 30°C at 160r / min for 2h, let it stand for 30min, and obtain the soil stock solution (10 -1 ), then use a pipette gun to draw 1mL supernatant and add it to 9mL sterile water, and shake well to get (10 -2 ), and so on, to obtain 10 -1 -10 -6 Diluent.
[0035] (2) Separation: draw 0.1mL 10 -4 、10 -5 、10 -6 The soil dilution solution was added to the prepared LB solid medium (composed of 10g / L peptone, 5g / L yeast extract, and 10g / L NaCl), and three replicates were set for each dilution. Invert the plate, incubate at 30°C and observe the growth of the colony at any time, use an inoculation loop to inoculate bacteria with different shapes on the LB ...
Embodiment 2
[0038]A new strain of Bacillus Velez XG2, which is cultivated by the following fermentation method:
[0039] (1) Inoculate 50mL of LB liquid culture medium with a single colony obtained through repeated purification in step (2) of Example 1, activate and cultivate in a constant temperature shaker at 30°C at 160r / min, and take 1mL of activated strains after 24h to fill 500mL of LB liquid The culture medium was fermented in a Erlenmeyer flask, and cultured on a shaker at 30° C. and 160 r / min for 24 hours; after the above fermentation culture, the fermentation broth was collected.
[0040] (2) The LB medium involved in strain isolation and fermentation culture consisted of 10 g / L peptone, 5 g / L yeast extract, and 10 g / L NaCl.
Embodiment 3
[0042] A new strain of Bacillus Velez XG2 was obtained by analyzing and screening the following metabolites:
[0043] (1) Get the fermented liquid sample that obtains in the embodiment 2 and extract three times with equal amount of ethyl acetate, evaporate ethyl acetate, redissolve with methanol, apply ultra-high performance liquid chromatography-triple quadrupole compound linear ion trap mass spectrometry (UPLC -Q-TRAP / MS) combined method for detection, compare the fermentation ion map of the strain with the standard product, and determine whether the fermentation broth contains phthalides.
[0044] (2) The standard substances of six phthalide components ligustilide, n-butylphthalide, butenylphthalide, ligustilide A, H, and I, which are relatively abundant in the root of Angelica sinensis, were mixed for liquid mass analysis. coupled chromatographic analysis, image 3 , 5 , 7, and 9 are the total ion chromatography (Total ion chromatograpy) of the six standard products, and...
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