Rice cooking method of pressure cooker and pressure cooker
A cooking method and pressure cooker technology, which can be applied to pressure cookers, cooking utensils with water bath devices, cooking utensils, etc., can solve problems such as poor taste of rice, and achieve the effects of sweet and delicious rice, fast heat dissipation, and sufficient steam.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0054] In order to explain the overall concept of the present application more clearly, the following will be described in detail by way of examples in combination with the accompanying drawings.
[0055] It should be noted that many specific details are set forth in the following description so as to fully understand the present application, but the present application can also be implemented in other ways different from those described here, therefore, the protection scope of the present application is not limited by the following The limitations of the specific embodiments disclosed.
[0056] This application provides a pressure cooker, such as figure 1 As shown, in one embodiment, the pressure cooker includes a control device, an inner container 10 with a cooking cavity, a pot cover 20 for opening or closing the cooking cavity, and a heating device for heating the inner container, and the pot cover 20 is provided The pressure-limiting valve 21, the pressure cooker also in...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap