Fruit and vegetable fresh-keeping unit for ships and warships
A fruit and vegetable preservation and ship technology, which is applied to the preservation of fruits and vegetables, preservation of fruits/vegetables by freezing/refrigeration, and application, can solve the problems of limited application of modified atmosphere technology and increasing nitrogen concentration.
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[0016] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0017] Such as Figure 1 to Figure 3 As shown, the fruit and vegetable fresh-keeping unit for ships of the present invention is composed of a storage body 1, refrigeration equipment, air-conditioning equipment, electronic control equipment 2, shelves 3, and the like. Storage body 1 is a polyurethane pressure-bearing storage board with a thickness of 120-150 mm, which can meet the pressure-bearing and tightness requirements of a controlled atmosphere warehouse after assembly. The refrigerating equipment includes coil pipes 5, refrigerating valve parts, and refrigerant pipelines, and the air-conditioning equipment includes oxygen-generating membranes 7 and gas pipelines. Refrigeration valves, refrigerant pipelines, air-conditioning equipment and lighting equipment 8 are all installed in the interlayer 80-100mm away from the side plate of the warehouse, t...
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Abstract
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