Disc koji making machine

Abstract

The invention relates to the technical field of disc koji-making machines and discloses a disc koji-making machine which comprises a box body and a using device, and the using device comprises an air outlet pipeline, a material pipeline, a motor cover, a motor, a partition plate, a rotating fan, a filter screen, a koji-making plate, a cover plate and a discharging pipeline. By arranging supporting legs, a gas circulating pipeline, a circulating rotating machine, an airflow circulating box, a cylinder, a gas splitter plate, a heat exchanger and a humidifier, when the humidity in the starter propagation chamber is relatively high, airflow circulation is facilitated by starting the circulating rotating machine, and when the airflow passes through the airflow circulating box, the flow velocity of gas is balanced by using the gas splitter plate, so that the humidity of the starter propagation chamber is improved. The humidity and the temperature of the air flow can be conveniently adjusted by using the heat exchanger and the humidifier, namely the humidity and the temperature of the fermentation environment can be adjusted in real time, the adjusting speed is high, the adjustment is accurate, and the effect of being convenient to use is achieved.

Description

technical field [0001] The invention relates to the technical field of disc koji making machines, in particular to a disc koji making machine. Background technique [0002] In the production process of soy sauce, brewing and other industries, koji making is an important process link. The quality of koji making directly affects the quality of the final product. In the prior art, these industries all often adopt the disc koji making machine as the koji making equipment. [0003] However, in the process of use, it is found that when the existing koji-making machine is in use, due to the high humidity in the koji-making room, many condensation drops are easily formed on the wall of the koji-making room, and it is easy to drop the water drops directly into the koji-making room. In the tray, while causing the koji material to agglomerate, it also reduces the ventilation effect of the upper and lower chambers, increases the chance of bacterial contamination, and ultimately affect...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of use, it is found that when the existing koji-making machine is in use, due to the high humidity in the koji-making room, many condensation drops are easily formed on the wall of the koji-making room, and it is easy to drop the water drops directly into the koji-making room. In the tray, while causing the koji material to agglomerate, it also reduces the ventilation effect of the upper and lower chambers, increases the chance of bacterial contamination, and ultimately affects the quality of the koji

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