Automatic pickling device for meat product processing

Abstract

The invention relates to the field of food processing, and discloses an automatic pickling device for meat product processing, which comprises a base, the surface of the base is fixedly connected with a first fixing frame, the first fixing frame is internally provided with a pickling tank, the two sides of the pickling tank are fixedly connected with fixing shafts, the fixing shafts are rotatably connected in bearing bushes fixed on the first fixing frame, and the bearing bushes are fixedly connected with the first fixing frame. A tank cover is arranged at the top end of the pickling tank, a motor is fixedly connected to the top end of the tank cover, an output shaft of the motor penetrates through the tank cover and is fixedly connected with a rotating shaft, and a plurality of stirring rods are arranged on the rotating shaft; according to the meat product pickling device disclosed by the invention, the motor is arranged on the tank cover to drive the rotating shaft and the stirring rods to stir meat products in the pickling tank, so that automatic pickling of the meat products is realized; and the first sliding sleeve drives the first sliding rod to reversely turn over and drives the tank cover to open and close under the action of a lever with the supporting rod as a fulcrum, so that the operability of the device is enhanced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic pickling device for meat product processing. Background technique [0002] Curing is an important process of flavor enhancement, shaping, water retention and antibacterial of meat and meat products, which determines the quality, nutrition and yield of the product. In order to ensure the taste of meat, marinating equipment is often needed to complete the marinating of meat Work. The purpose of the pickling equipment is to mix the tenderized raw meat with auxiliary materials and additives evenly through rolling, pressing and pickling. The traditional pickling method generally uses wet pickling. The food is immersed in the pre-prepared salt solution, and through diffusion and water transfer, the pickling agent penetrates into the food and obtains a relatively uniform distribution until its concentration is finally the same as that of the salt solution; the traditional we...

AI Technical Summary

Problems solved by technology

The purpose of the pickling equipment is to mix the tenderized raw meat with auxiliary materials and additives evenly through rolling, pressing and pickling. The traditional pickling method generally uses wet pickling. The food is immersed in the pre-prepared salt solution, and through diffusion and water transfer, the pickling agent penetrates into the food and obtains a relatively uniform distribution until its concentration is finally the same as that of the salt solution; the traditional wet method The pickling method has the disadvantages of long pickling time and heavy labor. Because the pickling solution in the pickling container is not easy to handle, the above-mentioned drawbacks of the wet pickling method appear, which has a greater impact on the quality of pickled products.

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