Method for fresh-keeping storage of fresh beef
A technology of fresh beef and preservatives, which is applied in meat cutting/trimming, processed meat, meat processing equipment, etc. It can solve the problems of unsatisfactory use requirements and poor fresh-keeping effect, and achieve the effect of reducing oxidation and improving the fresh-keeping cycle
Pending Publication Date: 2022-03-18
山东商都恒昌清真肉类有限公司
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Problems solved by technology
[0003] In the process of fresh beef production, in order to prevent the beef from deteriorating for a long time, it is often necessary to use fresh beef fresh-keeping storage methods for fresh-keeping storage. The existing fresh-keeping storage methods generally use fresh-keeping film to package fresh beef and then place The way of storing and keeping fresh in the freezer of the refrigerator is only suitable for short-term fresh keeping of beef, and the fresh keeping effect is poor. Obviously, it can no longer meet the needs of people.
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[0033] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.
[0034] Embodiments of the present patent are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are only used for explaining the patent, and should not be construed as limiting the patent.
[0035] In the description of this patent, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", The orientation or positional relationship indicated by "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing this patent and simplifying the des...
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The present invention discloses a fresh beef fresh-keeping storage method, and relates to the technical field of beef fresh keeping, and the fresh beef fresh-keeping storage method comprises: preparing 50-70 g of Chinese prickly ash and 200-300 ml of purified water, pouring 200-300 ml of purified water into a heating device, after the purified water is boiled, placing 50-70 g of Chinese prickly ash into boiling water, cooking for 10-15 min with a small fire, and naturally cooling after cooking, fresh beef needing to be stored is cut into small pieces through a cutting device, the small pieces are placed in a dehydration device after being cut, redundant water on the surfaces of the small pieces is removed, cooled Chinese prickly ash water and the fresh beef are placed in a fresh-keeping container together, the Chinese prickly ash water is placed below the fresh-keeping container, and the fresh beef is placed above the fresh-keeping container. The beef fresh-keeping agent plays a triple fresh-keeping role, and is beneficial to greatly prolonging the fresh-keeping period of fresh beef.
Description
technical field [0001] The invention relates to the technical field of fresh beef preservation, in particular to a method for fresh beef preservation and storage. Background technique [0002] Cold fresh meat, also known as fresh-keeping meat and acid-removing meat, refers to the strict implementation of the veterinary quarantine system, and the rapid cooling of the slaughtered livestock carcasses, so that the temperature of the carcasses can be reduced to 0-4°C within 24 hours, and high-standard discharge is carried out. In the subsequent processing, circulation and sales process, the fresh meat is always kept within the range of 0-4 ° C. In the consumption of fresh meat in developed countries, 90% of the fresh meat is chilled. [0003] In the process of fresh beef production, in order to prevent the beef from deteriorating for a long time, it is often necessary to use fresh beef fresh-keeping storage methods for fresh-keeping storage. The existing fresh-keeping storage met...
Claims
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IPC IPC(8): A23B4/20A23B4/16A23B4/30A22C17/00
CPCA23B4/20A23B4/16A23B4/30A22C17/0006A23V2002/00A23V2200/02A23V2200/23
Inventor 马涛张莉陈博马效东
Owner 山东商都恒昌清真肉类有限公司