Dehydrating and stir-frying equipment for green tea production
A technology for green tea and equipment, which is applied to the field of dehydration and frying equipment for green tea production, can solve the problems of inability to turn the tea leaves, uneven heating, etc., and achieve the effects of uniform heating and convenient feeding and reclaiming.
Pending Publication Date: 2022-04-01
陈萍萍
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Problems solved by technology
[0004] In order to overcome the shortcomings of the existing drying equipment, which are generally simple in function and unable to turn the tea leaves, resulting in uneven heating, the technical problem is to provide a dehydration and frying equipment for green tea production that is evenly heated
Method used
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Embodiment 1
[0037] A green tea production dewatering model, such as Figure 1 - Figure 16 As shown, including the casing 1, the outer cover 2, the heating plate 3, the control box 4, the first switch 41, the second switch 42, the storage mechanism 5, the placement mechanism 6, and the flip mechanism 7, and the outer cover 2 is placed on top of the casing 1. The lower portion of the casing 1 is provided with a heating plate 3, and the heating plate 3 can dissipate heat to the tea, and there is a control box 4 in the upper side of the front side of the casing 1, and there is a control box 4. The first switch 41, the second switch 42 is provided on the front side of the control box 4, and the second switch 42 is located on the right side of the first switch 41, and the upper portion of the casing 1 is provided with a placement mechanism 6, and the placement mechanism 6 can be driven. The tea leaves are reciprocated, and the storage mechanism 5 is provided on the placing mechanism 6, and the stora...
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The invention relates to dewatering and stir-frying equipment, in particular to dewatering and stir-frying equipment for green tea production. The technical problem is to provide the dehydrating and stir-frying equipment for green tea production, which is uniform in heating. The dewatering and stir-frying equipment for green tea production comprises a box body, an outer cover, a heating plate, a control box, a first switch, a second switch and the like, the outer cover is placed at the top of the box body, the heating plate used for heating and dewatering tea leaves is arranged on the lower portion of the inner side of the box body, and the control box is arranged in the middle of the upper portion of the front side of the box body. A first switch and a second switch are arranged on the left portion of the front side of the control box. Heat is dissipated through a heating plate, tea leaves can be heated and dehydrated, then a servo motor serves as driving force, a rotating rod and a rotating rod can be driven to rotate, the rotating rod drives a first sliding frame and a storage bin to reciprocate left and right, the storage bin can shake up the tea leaves, and the tea leaves are evenly heated.
Description
Technical field [0001] The present invention relates to a dehydrated model, in particular to a dehydration equipment for green tea production. Background technique [0002] The green tea processing needs to be realized by a multi-way process. Dry dehydration is the last process in the initiation of green tea. The purpose is to reduce the water content in the tea, easy to store, and can increase the color fragrance of tea in the process of drying. . [0003] In general, the tea is placed in a drying apparatus, and the tea leaves can be dried to dehydrate by heating. Since the existing drying equipment function is generally simple, the tea is not flipped, so that the tea leaves are stacked together, resulting in heat Uniform, thereby affecting the dehydration efficiency, designed a dehydrated type of green tea production with heat-free green tea production in the above problems. Inventive content [0004] In order to overcome the existing dry device function, it is generally relat...
Claims
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Inventor 陈萍萍
Owner 陈萍萍