Method and device for realizing pastry mixing toughening based on positive and negative rotation of motor

Abstract

The invention discloses a method and a device for realizing pastry mixing and toughening based on positive and negative rotation of a motor. The device comprises a mixing cylinder, a material mixing assembly and a cover plate assembly, supporting legs are symmetrically arranged at the lower end of the outer cambered surface of the mixing barrel, a feeding hopper is fixedly connected to a feeding port formed in the middle of the upper end of the outer cambered surface of the mixing barrel, a motor is arranged on the front side face of the mixing barrel, and an output shaft of the motor is rotationally connected with the inner walls of through holes formed in the front and rear side walls of the mixing barrel; the input end of the motor is electrically connected with the output end of a control switch set arranged on the front side face of the mixing barrel, and the input end of the control switch set is electrically connected with an external power source. The mixing components are symmetrically arranged on the outer arc surface of the output shaft of the motor; the cover plate assembly is arranged at the lower end of the outer arc surface of the mixing barrel, and the cover plate assembly is arranged in cooperation with the discharging port. The dough kneading machine can improve the toughness of dough and improve the taste of pastries, and is high in automation efficiency and high in practicability.

Description

technical field [0001] The invention relates to the technical field of pasta processing, in particular to a method and a device for realizing pasta mixing and toughening based on forward and reverse rotation of a motor. Background technique [0002] With the change of people's dining form, the increase of raw material types, the use of machinery and equipment, and the improvement of pastry technology, the category of pastry in our country has become increasingly extensive. It is a food with good color, aroma, taste and shape as the main raw material, with wrapping and kneading techniques as the main means, and using fillings and seasonings to combine, and then cooked. The production of pasta needs to mix flour and other raw materials together for preliminary production. The existing dough mixer only uses the stirring rod to continuously rotate for mixing, which has a single function and cannot effectively improve the toughness of the dough after mixing. Improve, and, need m...

AI Technical Summary

Problems solved by technology

The production of pasta needs to mix flour and other raw materials together for preliminary production. The existing dough mixer only uses the stirring rod to continuously rotate for mixing, which has a single function and cannot effectively improve the toughness of the dough after mixing. Improvement, moreover, it is necessary to manually open the cover plate for unloading, so the practicability is poor

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