Preparation method of instant cold noodles

A cold noodle and noodle technology, which is applied in the fields of food science, food preservation, and food coating, can solve the problems of broken noodles, uneasy long-term preservation of instant noodles, and reduced taste and quality of noodles, and achieves the effect of uniform oil coating.

Pending Publication Date: 2022-04-15
贵州省瓮安县柴姨妈乡土食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for preparing instant cold noodles to solve the problems that instant noodles are not easy to store for a long time, and that the noodles will be broken and broken when the ordinary spiral stirring device stirs the noodles, and the taste and quality of the noodles using the quick-freezing technology will be reduced.

Method used

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  • Preparation method of instant cold noodles
  • Preparation method of instant cold noodles
  • Preparation method of instant cold noodles

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Embodiment Construction

[0033] The following is further described in detail through specific implementation methods:

[0034] The reference signs in the drawings of the specification include: 1 stirring tank, 2 slider, 3 first connecting rod, 4 second connecting rod, 5 oil chamber, 6 first plunger, 7 blocking block, 8 first one-way valve , 9 oil inlet pipe, 10 second one-way valve, 11 metal pad, 12 heat conduction rod, 13 air pipe, 14 outer shaft, 15 lifting rod, 16 second plunger, 17 stirring rod, 18 oil hole, 19 telescopic cavity, 20 Baffle bar, 21 expansion cavity, 22 liquid solution, 23 support.

[0035] A method for preparing instant noodles, comprising the steps of:

[0036] Step (1): Prepare 100kg of uncooked fresh noodles made of wheat flour as the main ingredient, mixed with eggs, alkaline water, and miscellaneous grain flour, and spread the noodles at room temperature for 10 minutes;

[0037] Step (2): Blanch the noodles obtained in step (1) in hot water at 95°C for 60 seconds, then put t...

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Abstract

The invention relates to the technical field of food production and processing, and particularly discloses a preparation method of instant cold noodles, which comprises the following steps: spreading and airing fresh noodles at normal temperature, and standing for 10 minutes; blanching the noodles in hot water at 95 DEG C for 60 seconds, then putting the blanched noodles in cold water at 3-5 DEG C, standing for 1 minute, chilling, fishing out, and draining for 2-5 minutes until water is drained; placing the noodles in a steaming chamber, spreading and airing uniformly, and steaming for 12 minutes; placing the noodles in a stirring device, spraying high-temperature grease, uniformly stirring, standing and cooling to a normal-temperature state; dividing the noodles into a plurality of parts according to an equal proportion principle, and freezing the noodles at a low temperature of-40 DEG C for 30 minutes until the central temperature of the noodles reaches-18 DEG C to obtain quick-frozen cold noodles; the stirring device comprises a stirring pool, a driving device, a spraying device and a lifting device. According to the noodle oil spraying and stirring device, the storage and taste problems of traditional quick-frozen noodles are solved, the noodles are not prone to being broken while the color, the shape and the taste of the noodles are kept, and the natural characters of products are kept.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to making instant noodles by using a quick-frozen storage method. Background technique [0002] Noodles are simple to make, convenient to eat, rich in nutrition, and can be used as staple food and fast food. Noodles are a kind of dough made from grain or bean flour and water, then pressed or rolled or stretched into slices and then cut or pressed, or rubbed, pulled, pinched, etc., made into strips, and finally boiled, It is a kind of food made by frying, stewing and frying. [0003] Cold noodles are a kind of instant fast food. The reason why they can be liked by people is not only its delicious taste, but also convenience and quickness when eating, saving time and effort. The cold noodles on the existing market can only be stored for a short time, and the general shelf life is only Only one to two days is not conducive to mass production and long-term storage. Noodles tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L3/36A23L5/10A23P20/18
Inventor 柴崇梅刘泽平刘一霖
Owner 贵州省瓮安县柴姨妈乡土食品有限公司
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