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Cold-pressed sesame blend oil suitable for children

A technology of sesame oil and blended oil, which is applied in the directions of edible oil/fat, fat oil/fat production, fat oil/fat refining, etc. It can solve the problems that the application value of cold-pressed sesame oil is not affected by the market and consumers, and the utilization degree is not high, so as to achieve improvement Stir-frying performance, reduced phospholipid content, and improved storage stability

Pending Publication Date: 2022-04-29
代代田(武汉)食品集团有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current application value of cold-pressed sesame oil has not been valued by the market and consumers, and the utilization rate is not high, so it needs to be further promoted

Method used

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  • Cold-pressed sesame blend oil suitable for children
  • Cold-pressed sesame blend oil suitable for children
  • Cold-pressed sesame blend oil suitable for children

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] 1. Preparation of cold pressed sesame oil:

[0068] 1. Screening of sesame raw materials:

[0069] The content and oil content of sesame lignans in sesame raw materials from different regions were determined, and the results are shown in the following table:

[0070] Origin / Content mg / g Sesamin Sesamolin Lignans Sesamol Oil content / % Ethiopia 5.15 2.29 7.44 0.09 53.5 mozambique 5.59 3.24 8.83 0.03 50.8 togo 6.81 2.93 9.74 0.07 55.3 Bengal 10.15 6.27 16.42 0.04 58.2 Tanzania 4.54 2.01 6.55 0 56.9 Anhui 5.39 1.87 7.26 0.03 55.4 Henan 7.78 2.32 10.10 0.04 56.2 Jiangxi (black) 6.05 1.89 7.94 0 52.7

[0071] In the above table, there are certain differences in the oil content of sesame seeds from different origins. The oil content of sesame seeds in Togo, Bangladesh, Anhui and Henan in China is relatively high. Sesame lignans are mainly classified into two types: sesamin ...

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Abstract

The invention provides cold-pressed sesame blend oil suitable for children, particularly relates to a method for cold-pressing sesame and cold-pressed sesame oil obtained by the method, and further relates to edible blend oil containing the cold-pressed sesame oil and application of the edible blend oil. According to the method disclosed by the invention, the excellent flavor and nutritional ingredients of the cold pressed oil are fully reserved, the phospholipid content reaches a relatively low level, meanwhile, the oil yield is relatively high, and the hot frying performance of the blend oil is improved. The cold-pressed sesame oil and blend oil disclosed by the invention are high in stability, savoury and mellow in taste and high in acceptability for children.

Description

technical field [0001] The invention belongs to the field of edible plant blended oil / fat processing, and specifically relates to a method of cold-pressing sesame seeds and a cold-pressed sesame oil obtained therefrom. The invention also relates to edible blending oil containing the cold-pressed sesame oil and its application. Background technique [0002] At present, there are many problems in fat nutrition in the dietary structure of Chinese residents, among which the intake of saturated fatty acids and n-6 ​​fatty acids is too high; in addition, the essential fatty acid α-linolenic acid (n-3) cannot be synthesized by the human body and can only be obtained from Ingested in food, so there is often insufficient intake. [0003] The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) recommend that the daily intake of fat in the human body should be saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty aci...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007A23L33/115C11B1/06C11B7/00C11B3/00
CPCA23D9/04A23D9/007A23L33/115C11B1/06C11B7/0075C11B3/001A23V2002/00A23V2200/02A23V2200/30A23V2200/322A23V2200/14
Inventor 许伊民陈振伟李虎陈和盛
Owner 代代田(武汉)食品集团有限公司