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Formula of cassava shrimp-flavored Shao-Mai

A cassava and shrimp-flavored technology is applied in food science, the function of food ingredients, and food coating. It can solve the problems of difficult to supplement nutrients, lack of nutrition in siu mai, and single taste, and achieve cardiovascular prevention, rich nutrition, and Cholesterol-lowering effect

Inactive Publication Date: 2017-02-15
FANGCHENGGANG HAISHITONG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, there are fewer varieties of siu mai on the market, and most of them are not rich in nutrition and have a single taste, which makes it difficult to supplement the essential nutrients for the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1 of the present invention cassava and shrimp flavor shumai is prepared from the following raw materials in parts by weight:

[0016] 55 parts of whole cassava flour, 25 parts of high-gluten flour, 15 parts of modified cassava starch, 2 parts of cooking oil, 20 parts of cassava, 20 parts of shrimp, 15 parts of rice, 2 parts of sugar, 4 parts of table salt, 8 parts of peanut oil, 3 parts of soy sauce 2 parts, 2 parts of chicken essence, 2 parts of chicken powder and 4 parts of oyster sauce.

Embodiment 2

[0018] Example 2 of the present invention, cassava and shrimp-flavored siu mai is prepared from the following raw materials in parts by weight:

[0019] 60 parts of whole cassava flour, 30 parts of high-gluten flour, 20 parts of modified cassava starch, 5 parts of cooking oil, 30 parts of cassava, 30 parts of shrimp, 20 parts of rice, 3 parts of sugar, 7 parts of salt, 10 parts of peanut oil, 5 parts of soy sauce 5 parts of chicken essence, 5 parts of chicken powder and 6 parts of oyster sauce.

Embodiment 3

[0021] Example 3 of the present invention cassava and shrimp flavor shumai is prepared from the following raw materials in parts by weight:

[0022] 55 parts of whole cassava flour, 30 parts of high-gluten flour, 15 parts of modified cassava starch, 2 parts of edible oil, 30 parts of cassava, 30 parts of shrimp, 15 parts of rice, 2 parts of sugar, 4 parts of table salt, 8 parts of peanut oil, raw 4 parts of pumping, 3 parts of chicken essence, 3 parts of chicken powder and 5 parts of oyster sauce.

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PUM

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Abstract

The invention belongs to the field of foods, and particularly relates to a formula of cassava shrimp-flavored Shao-Mai. The cassava shrimp-flavored Shao-Mai is made from the following preparation raw materials in parts by weight: 55-60 parts of cassava flour, 25-30 parts of high-gluten flour, 15-20 parts of cassava modified starch, 2-5 parts of edible oil, 20-30 parts of cassava, 20-30 parts of shrimp meat, 15-20 parts of rice, 2-3 parts of white sugar, 4-7 parts of table salt, 8-10 parts of peanut oil, 3-5 parts of light soy sauce, 2-5 parts of chicken essence, 2-5 parts of chicken powder and 4-6 parts of oyster sauce. The Shao-Mai disclosed by the invention is rich in nutrients, the content of cellulose and the content of mineral substances of the Shao-Mai are several times of those of common polished rice, and the Shao-Mai even comprises ample vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E and the like, and ample trace elements of calcium, potassium, iron and zinc, and contains a great quantity of unsaturated fatty acids capable of reducing cholesterol, preventing cardiovascular diseases and the like.

Description

technical field [0001] The invention belongs to the field of food, in particular to a cassava and shrimp-flavored steamed bun recipe. Background technique [0002] Shaomai, also known as dry steamed, siu mai, xiaomi, a little sale, ghost unkempt head siu mai, describes the shape of the top fluffy, is a kind of steamed noodles with hot noodles as belt stuffing and steamed in a cage. Shaomai is a kind of food that people often eat. It is very nutritious. It contains a variety of nutrients needed by the human body and is deeply loved by people. [0003] Sweet cassava Huanan No. 9 has egg yellow, so it is also called egg yolk cassava. It has high edible value and comprehensive nutritional components. In addition to containing the same level of nutrition as grains, it is also rich in vitamin C and a large amount of dietary fiber, and has very little fat content. The protein content is richer than other varieties of cassava. It contains lysine, refined Amino acid and leucic acid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L19/10A23L17/40A23L29/219A23L33/00
CPCA23V2002/00A23V2200/3262A23V2200/326
Inventor 刘西磊李义辉韦成昱彭晓瑜
Owner FANGCHENGGANG HAISHITONG SEAFOOD