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Intelligent production management system for indoor handmade fine dried noodles

A production management system and manual technology, applied in the fields of instrument, calculation, character and pattern recognition, etc., can solve the problems of too many artificial control parts, falling of hand-made noodles, and shape of noodles, so as to improve production quality and ensure unified quality. , The effect of health and safety

Pending Publication Date: 2022-04-29
金寨先徽农副产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the handmade noodles industry is affected by the environment, climate, temperature and humidity, the handmade noodles are currently controlled entirely by the experience of master craftsmen, and there are too many human-controlled parts. Now, through improvement and integration of modern technology, the core technology of handmade noodles is controlled. As well as the integration and control of key points, the human experience control part is controlled and implemented through data, and more intuitive display through digital integration, data display processing, due to temperature, humidity, seasonal seasons, wind, rain and snow in spring, summer, autumn and winter Due to the influence of foggy weather factors, there will be problems in the production process such as falling of hand-hanging noodles, shaping and drying of noodles

Method used

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  • Intelligent production management system for indoor handmade fine dried noodles

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Embodiment

[0027] Such as figure 1 As shown, the embodiment of the present invention provides an intelligent production management system for indoor hand-made vermicelli. The system includes a production equipment unit, a production tool unit, a production environment unit, a production storage database center unit, a real-time monitoring management unit, a visual human-machine interface unit, and a central unit. The processor, production equipment unit, production tool unit, production environment unit, production storage database center unit, real-time monitoring management unit, visual human-machine interface unit and central processing unit are all connected to the central processing unit;

[0028] The production equipment unit includes a dough mixing machine and an infrared sensing area. In the production equipment unit, the dough mixing machine is changed to a timing and can be weighed, and the fixed click is set to the forward and reverse time setting, and the timing setting of the...

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Abstract

The invention provides an intelligent production management system for indoor handmade fine dried noodles, and relates to the technical field of food production. The intelligent production management system for the indoor manual fine dried noodles comprises a production equipment unit, a production tool unit, a production environment unit, a production storage database center unit, a real-time monitoring management unit, a visual human-computer interface unit and a central processing unit, the production equipment unit, the production tool unit, the production environment unit, the production storage database center unit, the real-time monitoring management unit, the visual human-computer interface unit and the central processing unit are all connected with the central processing unit. According to the invention, the traditional handicraft process and the modern science and technology are combined for conversion and application, and reliable data support is provided, so that the production efficiency of the handmade fine dried noodles is further improved, the production quality of the handmade fine dried noodles is further improved, and the problems of standardized, large-scale and four-season batch production of the handmade fine dried noodles are further solved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to an intelligent production management system for indoor handmade dried noodles. Background technique [0002] As the handmade noodles industry is affected by the environment, climate, temperature and humidity, the handmade noodles are currently controlled entirely by the experience of master craftsmen, and there are too many human-controlled parts. Now, through improvement and integration of modern technology, the core technology of handmade noodles is controlled. As well as the integration and control of key points, the human experience control part is controlled and implemented through data, and more intuitive display through digital integration, data display processing, due to temperature, humidity, seasonal seasons, wind, rain and snow in spring, summer, autumn and winter The influence of foggy weather factors leads to problems such as falling of hand-hanging noodles, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23P30/00G06K9/62
CPCA23L7/109A23P30/00G06F18/2135
Inventor 李先辉朱伟王良志张乾周
Owner 金寨先徽农副产品开发有限公司
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