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Making method of vigna unguiculata seasoning food

A production method and seasoning technology, which is applied in food preservation, food science, fruit and vegetable preservation, etc., can solve the problems of short storage time and general taste of beans, and achieve the effect of extending shelf life, eating safety and good quality

Pending Publication Date: 2022-04-29
刘清元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, along with the continuous improvement of people's quality of life, the requirements for dietary "environmental protection" are becoming more and more strict, especially for snack foods; Existing bean food has a general taste and a short storage time

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  • Making method of vigna unguiculata seasoning food

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Embodiment Construction

[0024] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0025] Any feature disclosed in this specification (including any appended claims, abstract and drawings), unless expressly stated otherwise, may be replaced by alternative features which are equivalent or serve a similar purpose. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0026] In describing the present invention, it is to be understood that the terms "one end", "the other end", "outer side", "upper", "inner side", "horizontal", "coaxial", "central", "end ", "length", "outer end" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, which are only for the convenience of describing the present invention and simplifying the d...

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Abstract

The invention discloses a production method of a long bean seasoning food. The production method comprises the following steps: S1, material preparation: cleaning, cooking, airing and shearing long beans; cleaning, airing and cutting capsicum frutescens, ginger and garlic bulbs; s2, material mixing: mixing and stirring the materials prepared in the step S1; s3, pickling the materials: adding a solid liquid seasoning into the materials mixed in the step S2, and mixing and stirring again; s4, performing vacuum canning and sterilization: performing vacuum canning and sealing on the mixed and stirred materials; the spicy oil disclosed by the invention is prepared from the star anise, the cassia bark, the radix angelicae, the liquorice root, the fructus amomi rotundus, the nutmeg, the fructus tsaoko, the pepper, the sichuanese peppercorn, the clove, the galangal, the rhizoma kaempferiae, the pericarpium citri reticulatae, the fennel, the chili powder, the crushed peanuts, the sesame, the coriander, the fresh ginger, the onion and the green Chinese onion, so that the crispness and the nutrition of the green beans are increased while the original taste of the green beans is ensured, and a healthier and more delicious leisure food is provided for consumers.

Description

technical field [0001] The invention relates to the technical field of bean curd food, in particular to a preparation method of bean curd seasoning food. Background technique [0002] Beans are rich in high-quality protein, carbohydrates, multivitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis function, inhibit the activity of choline enzyme, help digestion and increase appetite; [0003] However, along with the continuous improvement of people's quality of life, the requirements for dietary "environmental protection" are becoming more and more strict, especially for snack foods; Existing bean food tastes general, and storage time is shorter simultaneously. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for making bean seasoning food to solve the problems ment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23B7/148
CPCA23L19/20A23B7/148
Inventor 刘清元
Owner 刘清元