Cultivation and pruning method for ka vegetables and feed
A pruning method and feed technology are applied in the directions of botanical equipment and methods, cultivation, gardening methods, etc., which can solve the problems of poor quality and low yield of kaya, and achieve the effects of increasing yield and good prospects for popularization and application.
Pending Publication Date: 2022-06-07
中国林业科学研究院速生树木研究所
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Problems solved by technology
[0005] For this reason, the technical problem to be solved by the present invention is to provide a kind of cultivation and pruning method of Kaya vegetables and feed, to solve the current Kaya as vegetables and fodder output is not enough. High and poor quality problems
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[0028] In the present embodiment, the cultivation pruning method of Kaya vegetables and feed comprising the following steps:
[0029] Step (1): When the height of the Kaya plant is greater than or equal to 0.8m, perform the first pruning, and when the first pruning is carried out, the top of the Kaya plant is 0.6m above the ground (see Figure 1 ), to cultivate primary branches, and control the number of primary branches to 4 (see Figure 2 )；
[0030] Step (2): When the primary branch of Kaya grows to a length of 30 to 40 cm, perform a second pruning, prune each primary branch to retain the length of the base of the primary branch of 3 to 5 cm to cultivate secondary branches, and control the number of secondary branches growing on each primary branch is less than 4, and the total number of secondary branches growing on a single branch of Kaya is less than or equal to 12 (see Figure 3 )；
[0031] Step (3): When the secondary branches of Kaya grow to a length of 30 to 40 cm, perform ...
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Abstract
The invention discloses a Ka vegetable and feed cultivating and pruning method which comprises the following steps: (1) when the height of a Ka plant is greater than or equal to 0.8 m, performing primary pruning, topping and trunk fixing to cultivate primary branches; (2) when the first-stage branches of the ka grow to the length of 30-40 cm, second-time pruning is carried out, and each first-stage branch is pruned to cultivate a second-stage branch; (3) when the second-level branches of the Kara grow to 30-40 cm in length, third-time pruning is carried out, and each second-level branch is pruned so as to culture third-level branches; step (4), when the third-stage branches grow to be longer than 40cm, harvesting is carried out; after each time of harvesting, the Carya tree body is trimmed again, the Carya tree body is maintained to be in the shape of a subordinate tree, and the height of a crown is smaller than or equal to 0.8 m. Compared with a traditional cultivation method, the yield of ka serving as green vegetables and feed can be increased by more than one time.
Description
Technical field [0001] The present invention relates to the field of Kaya cultivation technology. Specifically, it is a cultivation pruning method of Kaya vegetables and feed. Background [0002] Kaya, also known as tree spinach or wood spinach, English name Tree spinach or chaya, belongs to the Euphorbiaceae family, is a perennial shrub, up to 6 m tall. Kaya is native to Guatemala, Cuba, Honduras and texas and Florida in the United States, and is now widely distributed in the Maya region of Guatemala, Briees, the Judean Peninsula, Cuba, parts of Honduras and the United States of Texas and Florida. At present, Kaya is widely cultivated in Mexico and Florida, where locals use it as a major source of leafy green vegetables, and have developed tea drinks and extracts as a series of products such as diabetes treatment drugs, known as the "Mayan Miracle Tree". Kaya young shoots and young leaves can be used for cooking, have high nutritional value and rich mineral elements needed by th...
Claims
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Login to View More IPC IPC(8): A01G17/00A01G7/06
CPCA01G17/005A01G7/06Y02P60/87
Inventor 张沛健尚秀华刘果彭彦高丽琼潘晓宇张维耀
Owner 中国林业科学研究院速生树木研究所