Method for braising and pickling garlic bulbs in wine jar
A technology for wine jars and garlic, which is applied in the field of garlic wine jars for stuffing and pickling, which can solve the problems of affecting the taste, failing to satisfy users, affecting the taste of three heads, etc., and achieving the effect of easy removal
Pending Publication Date: 2022-06-07
安徽张士奎食品有限公司
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Problems solved by technology
[0003] But existing garlic wine has the peculiar pungent smell of garlic, is more unpalatable, has a strong impact on the mouthfeel of three heads when it is used, and the garlic in the prior art is because it is when pickling, its Incomplete disinfection of jars and floating marinade residues will also have a certain impact on the taste, thus failing to meet the needs of users
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[0026] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to specific embodiments and accompanying drawings.
[0027] It should be noted that, unless otherwise defined, the technical or scientific terms used in the embodiments of the present invention shall have the usual meanings understood by those with ordinary skill in the art to which the present disclosure belongs. As used in this disclosure, "first," "second," and similar terms do not denote any order, quantity, or importance, but are merely used to distinguish the various components. "Comprises" or "comprising" and similar words mean that the elements or things appearing before the word encompass the elements or things recited after the word and their equivalents, but do not exclude other elements or things. Words like "connected" or "connected" are not limited to physical or mechanical conn...
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Abstract
The invention provides a method for braising and pickling garlic bulbs in a wine jar, which comprises the following steps: cooking garlic, putting lemons, fermented soybeans and peach kernels as pickling materials into the wine jar together with a sweetening agent, so that the pungent smell and taste in garlic bulb wine are alleviated, and putting the pickling materials into a filter screen bag, so that pickling material residues cannot float and are convenient to take out; according to the method, the wine jar is sterilized at a high temperature, so that the situation that microorganisms remain in the wine jar to affect the taste and the taste of the garlic head wine is avoided, and the problems that the existing garlic head wine is poor in taste and very difficult to drink due to poor sterilization treatment of the jar during pickling, floating of pickling material residues and pungent smell of garlic are solved.
Description
technical field [0001] One or more embodiments of this specification relate to the technical field of food processing, and in particular, to a method for suffocating and pickling garlic in a wine jar. Background technique [0002] Garlic is an indispensable and important medicinal material in folk medicine, and it is also an indispensable material in cooking. There are many effects of garlic, which can enhance physical strength, enhance sexual function, prevent heart palsy and cerebral apoplexy, and have anti-cancer, antioxidant, antibacterial and other effects. Garlic contains allicin, which has a unique smell and pungent spicy taste, which can stimulate the stomach and intestines, so we should not eat too much garlic. However, the active ingredients of garlic can be easily ingested by drinking the active ingredients of garlic infused with wine. [0003] But the existing garlic head wine has a pungent smell unique to garlic, which is relatively unpleasant to drink, and se...
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IPC IPC(8): C12G3/055C12G3/06
CPCC12G3/055C12G3/06Y02A40/90
Inventor 张文
Owner 安徽张士奎食品有限公司