Composite hippophae rhamnoides fruit juice and preparation process thereof

A technology of sea buckthorn juice and preparation technology, applied in the direction of food science, can solve problems such as unfavorable health, and achieve the effect of ensuring the preservation time and improving the taste.

Pending Publication Date: 2022-07-08
山西献果园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seabuckthorn juice drinks currently on the market have an obvious sour taste, and the existing seabuckthorn juices contain a lot of additives, which is not conducive to health

Method used

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  • Composite hippophae rhamnoides fruit juice and preparation process thereof
  • Composite hippophae rhamnoides fruit juice and preparation process thereof
  • Composite hippophae rhamnoides fruit juice and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] First, thaw the refrigerated sea buckthorn fruit water bath in a 5-meter-long water tank with pure water at about 40°C, then boil and wash it in a 4-meter-long water tank with 25°C pure water, and finally spray and drain with room temperature pure water. The sea buckthorn fruit is firstly crushed and beaten to obtain pulp residue, and then the pulp residue is subjected to secondary beating. Phase disc separator, four-stage "liquid-liquid-solid" three-phase separation to obtain sea buckthorn puree, add 150 parts of sea buckthorn puree and 100 parts of decolorized and deacidified pear juice into the raw material tank, stir and homogenize to obtain Juice puree, the puree juice is subjected to high temperature instantaneous sterilization, the sterilization temperature is 105 ℃, and the time is controlled within 15 seconds. After sterilization, ice water is used for instant cooling, and the pure juice is cooled to below 25 ℃. The composite juice after sterilization and coolin...

Embodiment 2

[0028] First, thaw the refrigerated sea buckthorn fruit water bath in a 5-meter-long water tank with pure water at about 40°C, then boil and wash it in a 4-meter-long water tank with 25°C pure water, and finally spray and drain with room temperature pure water. The sea buckthorn fruit is firstly crushed and beaten to obtain pulp residue, and then the pulp residue is subjected to secondary beating. Phase disc separator, four-stage "liquid-liquid-solid" three-phase separation to obtain sea buckthorn puree, add 120 parts of sea buckthorn puree and 75 parts of decolorized and deacidified pear juice into the raw material tank, stir and homogenize to obtain Juice puree, the puree juice is subjected to high temperature instantaneous sterilization, the sterilization temperature is 104°C, and the time is controlled within 15 seconds. After sterilization, ice water is used for instant cooling, and the puree juice is cooled to below 25°C. The composite juice after sterilization and coolin...

Embodiment 3

[0030] First, thaw the refrigerated sea buckthorn fruit water bath in a 5-meter-long water tank with pure water at about 40°C, then boil and wash it in a 4-meter-long water tank with 25°C pure water, and finally spray and drain with room temperature pure water. The sea buckthorn fruit is firstly crushed and beaten to obtain pulp residue, and then the pulp residue is subjected to secondary beating. Phase disc separator, four-stage "liquid-liquid-solid" three-phase separation to obtain sea buckthorn puree, add 100 parts of sea buckthorn puree and 50 parts of decolorized and deacidified pear juice into the raw material tank, stir and homogenize to obtain Juice puree, high temperature instant sterilization of puree juice, sterilization temperature 103 ℃, time controlled within 15 seconds, instant cooling with ice water after sterilization, cooling the pure juice to below 25 ℃, the composite juice after sterilization and cooling, Filled in aseptic brick packs through a low temperat...

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PUM

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Abstract

The invention discloses compound sea-buckthorn fruit juice and a preparation process thereof. The compound sea-buckthorn fruit juice beverage is prepared from the following raw materials in parts by weight: 100-150 parts of sea-buckthorn primary pulp and 50-100 parts of decolored and deacidified pear juice. According to the composite sea-buckthorn fruit juice with the structure and the preparation process thereof, the composite sea-buckthorn fruit juice is good in taste, green, environmentally friendly, safe and healthy, the process is simple and easy to operate, industrial production is achieved, and market requirements are met.

Description

technical field [0001] The invention relates to the technical field of sea buckthorn juice, in particular to a compound sea buckthorn juice and a preparation process thereof. Background technique [0002] Seabuckthorn is mostly distributed in the "Three North" areas of my country, which are vast and sparsely populated. They are not polluted and are pure natural green food. Seabuckthorn fruit is rich in vitamins, linoleic acid, superoxide, seabuckthorn flavonoids, etc., and has a good therapeutic effect on patients with gastrointestinal diseases and cardiovascular and cerebrovascular diseases. This product selects the processed sea buckthorn puree as the raw material, and adds sugar and acid to prepare it. Sea buckthorn contains more than 400 kinds of active substances, which are very rich in nutritional value; at the same time, sea buckthorn also has excellent ecological benefits and social value. [0003] The development and utilization of sea buckthorn is in the ascendan...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/46A23L33/00
CPCA23L2/02A23L2/04A23L2/46A23L33/00A23V2002/00A23V2200/314A23V2200/14A23V2200/16A23V2300/24
Inventor 曹满范光柱刘娟
Owner 山西献果园生物科技有限公司
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